This is the kind of "cooking" that I used to do when husband met me, he claims it isn't cooking. I don't know, it kind of qualifies, no?
I love citrus on avocado, I always add a squeeze of either fresh lemon or lime. This was the result today:
- 1 large avocado
- 4 seafood / surimi sticks (2 per avocado half)
- Half a lime
- Fresh coriander
Scoop the avocado flesh onto a board or plate, chop (but do not mash), slice and then quickly do a chopping action over the sushimi so that it shreds a bit and then start mixing it with the avocado flesh, adding squeezes of the lime as you go. Chop and add the coriander, mix well with a gentle chopping action. Scoop the mix back into the avocado shells and serve with Spanish flair!
It works really well, other ingredients I would try adding to this base, in no particular order, are: chopped feta cheese, boiled egg, chopped spring onion, a couple of drops of tabasco
¡A la mesa!