I’ve been hankering for pulled pork for weeks, today I managed to finally satisfy that craving! This Instant Pot Pulled Pork with Creamy Paprika Sauce was so tender.
After removing the pork to shred, I blended some of the juices left in the pot with cashews and more paprika (thank you Quirky Cooking for the inspiration!) and I ended with the creamiest sauce to go (rather well) with my pulled pork.
I am typing this today as I had a few requests in my Pressure Cooking UK with Feisty Tapas Facebook group but also because, if my hands are not busy, I’ll end up eating all the pulled pork myself.
Make it without the sauce for a great LOW CARB dish or, of course, only have a tiny bit of the sauce which is quite filling.
Ready for the recipe?…