1kgpotatoescut in wedges (I did probably about 1kg, you can do more or less, it's quite forgiving)
350mlchicken stockor you could make up some stock with 350 ml water and a teaspoon of my vegetable stock paste
Juice of 1 lemon
8garlic cloveschopped
1tablespoonoregano
1tablespoonolive oil
Pinchof sea salt
Instructions
Place the potato wedges in the inner pot with the 350 ml of chicken stock. Make sure the sealing ring is in place properly. Put the lid on. Steam release handle pointing to Sealing (unless you have a self-sealing lid). Press Pressure Cook / Manual and programme 2 minutes. Do a Quick Pressure Release at the end of the cooking time.
Remove 120 ml of the stock and reserve to add to other dishes.
Add the lemon juice, garlic, oregano, sea salt and olive oil. Stir (stirring will roughen up the potatoes a bit).
Air Fryer Lid on. Press Roast, programme 20 minutes at 204ºC / 400ºF.
When the time is over, turn over the potatoes (I use a spatula). Air Fryer lid back on for 10 minutes on Broil (204ºC / 400ºF)
Notes
Don't have an Instant Pot Duo Crisp or Air Fryer Lid? No worries, pop your potatoes in a hot oven after pressure cooking and turn them half way through.*Instant Pot TerminologyQuick pressure release (QPR, also called quick release or QR) means venting the steam as soon as the pressure cooking process finishes, i.e. moving the steam release handle from Sealing to Venting.Natural pressure release (NPR, also called natural release or NR) means letting the float valve pop back down of its own accord, so basically you don’t need to do anything at the end and can keep your feet up. If it takes over 15 minutes, you're ok to release the rest of the steam (by turning the steam release handle to Venting) that may be left in order to unlock and open the lid.Sometimes you'll see me talk of a combination of NPR followed by a QPR. For example a recipe may have a 4 minute NPR followed by a QPR. You wait for 4 minutes at the end of the pressure cooking time and then do a QPR by moving the steam release handle from Sealing to Venting.
Keyword air fryer, Instant Pot, Instant Pot Duo Crisp, potatoes