A frying pan that can go both on the hob and the oven
OR a frying pan and an oven dish
Ingredients
2chicken breastscubed
4rashers of bacon
extra virgin olive oil or oil of your choice
1medium onion
200gmushroomsquartered
A glug of vermouth/marsala/dry white wineI used dry white wine as it's what I had
200mlwhite sauce, approxwhich you can make in your Thermomix if you have one: 20 g plain flour, 20 g butter, 200 ml milk, 4 minutes, 90º, speed 4
1tablespoonof grain mustard
1tablespoonof English mustard
3sheets of filo pastryscrunched-up (I actually used four, it was my first time...)
A knobButtermelted
Instructions
Preheat oven on at 180º fan (200º if non-fan).
Brown the chicken with the bacon in a frying pan. Reserve.
In the same pan (no need to wash) fry the onion for a few minutes, then add the quartered mushrooms. Add the reserved chicken and bacon and the wine, let it bubble to evaporate.
Add the white sauce and the mustards, stir.
Remove handle if using Tefal Ingenio pans or move mix to oven dish if not using the pan in the oven. Top with 3 scrunched-up sheets of filo pastry, dabbed with melted butter and pop into the oven for 15 minutes. Check all pastry is browned, or turn and cook for another 5 minutes.
Notes
Want to make it for more people? My frying pan is 20 cm diameter. Make it to feed more people in a bigger pan.Or transfer it to a big oven dish