Creamy Tuna Pasta
A really delicious creamy pasta that feels decadent and yet it couldn't be easier or quicker to prepare
- Spaghetti calculate 80 g per person, want leftovers? Cook extra
- Double Cream single cream will work if that’s what you have
- Tuna we like it in spring water, use whatever tuna you have, you can easily stretch a tin of tuna for 3-4 people, these are odd times after all
- Olives green
- Salt and pepper
Get lots of water with some salt heating up on the hob in a big pan
Cook the spaghetti according to the packet, we like it al dente, ie with a bit of bite
Drain the spaghetti and add back to the pan.
Stir in the tuna and the olives. Followed by the cream, you want the cream to coat the pasta so add it slowly. We don’t like it with too much cream.
Then, and this is very important, salt and pepper. Above all lots of pepper.
Why do I give you no amounts for this recipe?
Because it’s so simple and scalable that you can cook it for one or for as many as you want!