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Creamy Tuna Pasta
Maria Bravo
A really delicious creamy pasta that feels decadent and yet it couldn't be easier or quicker to prepare
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Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Course
Appetizer, Main Course
Cuisine
British
Ingredients
Spaghetti
calculate 80 g per person, want leftovers? Cook extra
Double Cream
single cream will work if that’s what you have
Tuna
we like it in spring water, use whatever tuna you have, you can easily stretch a tin of tuna for 3-4 people, these are odd times after all
Olives
green
Salt and pepper
Instructions
Get lots of water with some salt heating up on the hob in a big pan
Cook the spaghetti according to the packet, we like it al dente, ie with a bit of bite
Drain the spaghetti and add back to the pan.
Stir in the tuna and the olives. Followed by the cream, you want the cream to coat the pasta so add it slowly. We don’t like it with too much cream.
Then, and this is very important, salt and pepper. Above all lots of pepper.
Notes
Why do I give you no amounts for this recipe?
Because it’s so simple and scalable that you can cook it for one or for as many as you want!
Keyword
all-in-one, olives, pantry recipe, Pasta, store cupboard recipe, storecupboard recipe, tuna
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