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Air Fryer Roasted Vegetables with Leftover Chicken

Air Fryer Roasted Vegetables with Leftover Chicken

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Servings 2 people


  • Air fryer


  • 1 red pepper sliced, or whatever colour pepper is your favourite
  • 1 red onion sliced
  • 3 tomatoes on the vine they don't have to be on the vine, use what you've got, add more tomatoes if you have more to use up
  • 40-60 g chorizo sliced lengthways and then sliced into small chunks
  • Leftover roast Chicken however much you have

To serve (all optional but lovely additions)

  • Grated cheese
  • Soured cream
  • Fresh chopped herbs like parsley or coriander


  • Place red pepper, red onion, chorizo and tomatoes in the basket of the air fryer and toss with tongs to mix. 10 minutes at 200°C.
  • When the time is over, take the drawer out and add the chicken. Toss with the tongs to mix. 3 more minutes at 200°C. Toss again and serve.
  • Serve on its own or sprinkled with cheese. Sour cream goes great with it too, as does chopped fresh parsley or coriander
Keyword air fryer, airfryer, all-in-one, leftover chicken, leftover chicken recipe, red onion, red pepper, tomatoes