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Air Fryer Roasted Vegetables with Leftover Chicken
Maria Bravo
This Air Fryer Roasted Vegetables with Leftover Chicken makes the most of your left over chicken
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Servings
2
people
Equipment
1 Air fryer
Ingredients
1x
2x
3x
1
red pepper
sliced, or whatever colour pepper is your favourite
1
red onion
sliced
3
tomatoes on the vine
they don't have to be on the vine, use what you've got, add more tomatoes if you have more to use up
40-60
g
chorizo sliced lengthways and then sliced into small chunks
Leftover roast Chicken
however much you have
To serve (all optional but lovely additions)
Grated cheese
Soured cream
Fresh chopped herbs like parsley or coriander
Instructions
Place red pepper, red onion, chorizo and tomatoes in the basket of the air fryer and toss with tongs to mix. 10 minutes at 200°C.
1 red pepper,
1 red onion,
3 tomatoes on the vine,
40-60 g chorizo sliced lengthways and then sliced into small chunks
When the time is over, take the drawer out and add the chicken. Toss with the tongs to mix. 3 more minutes at 200°C. Toss again and serve.
Leftover roast Chicken
Serve on its own or sprinkled with cheese. Sour cream goes great with it too, as does chopped fresh parsley or coriander
Grated cheese,
Soured cream,
Fresh chopped herbs like parsley or coriander
Keyword
air fryer, airfryer, all-in-one, leftover chicken, leftover chicken recipe, red onion, red pepper, tomatoes
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