2large sweet potatoeswashed, with any tough bits removed but with the rest of the skin on, halved lengthways, then sliced in big chunks
2medium sized potatoeshalved
½lemon
1red chilliseeds in
Big bunch of fresh coriander
50gfeta cheese
Extra virgin olive oil
Instructions
Line the bottom of the Varoma with baking paper by wetting it under a cold tap, scrunching it up and then spreading it over the bottom of the Varoma (no need to use the Varoma tray, middle insert, for this recipe).
Add one litre of water to the Thermomix bowl, place the potatoes in the lined Varoma together with the half lemon and cover with the lid (no need to use the tray): 30 minutes, Varoma, speed 2.5 (two and a half). Check that they are done and place them in a large salad bowl. Squeeze the lemon over them and discard it, also make sure any of the lovely citric juices left in the parchment paper are tipped into the salad bowl with the spuds.
1 litre water, 2 large sweet potatoes, 2 medium sized potatoes, ½ lemon
Add the 50 g feta: 2 seconds, speed 5 (keep going if you would like it all chopped quite small). You could, of course, make this mix as step one and reserve (I just didn’t want an extra bowl to wash).
50 g feta cheese
Add the potatoes, lemon juices, extra virgin olive oil to the bowl: 5 seconds, reverse, speed 4 (being careful not to turn it to mush!). If you're worried they will turn to mush, just drizzle the potatoes with a bit of extra virgin olive oil and add the chopped coriander, chilli and feta directly from the TM bowl and mix well. Either option is very easy as you can see.