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Thermomix Chicken Liver Rice

Serves as many as you'd like really, just increase amounts proportionally
Course Main Course
Servings 2 people, but it serves as many as you'd like really, just increase amounts proportionally


  • Thermomix


  • 1 onion
  • 1 medium carrot
  • 1 garlic clove
  • 1 small courgette
  • 1 red pepper or yellow, green or orange, according to your taste
  • 20 g extra virgin olive oil EVOO or your preferred oil
  • 400 g chicken livers washed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible
  • Half a Thermomix measuring cup of white wine you could use red too or even no wine at all
  • 130 g risotto rice for 2 people / 200 g for 3 people
  • 500 g hot chicken stock if using 130 g rice / 600 g if using 200 g keep increasing proportionally according to your needs


  • Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.
  • Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.
  • Add the 20 g EVOO (or your preferred oil): Varoma, 5 minutes, speed 1.
  • Add the 400 g chicken livers + half an MC of white wine: Varoma, 3 minutes, REVERSE, soft speed.
  • Add your desired amount of rice: Varoma, 2 minutes + REVERSE + soft speed.
  • Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, Varoma, REVERSE, soft speed.


Optional: you can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.
Tip: add a few drops of Worcestershire sauce if you would like to enhance the flavour.