Passata or pizza sauceenough to spread over the base, I use Cirio Passata Rustica
Cheese of your choiceI tend to use mature cheddar
Toppings of your choice, these are a few ideas
Ham or leftover gammon
Sliced onion or red onion
Place the Instant Pot Duo Crisp's trivet / multifunctional rack on the higher setting (see video above if you don't know how to do this).
Press tortilla wrap into 20 cm cake tin (metal will transfer heat better and you want this to be fast). Mine are just basic 20 cm cake pans probably from Wilko that I use for my cakes.
Spread with Passata (I use the beautiful Cirio Passata Rustica), sprinkle cheese and your favourite toppings. Don’t overload it as it’s a thin base.
Place the cake tin with the prepared tortilla pizza on the trivet / multi-functional rack.
Crisp’s Air Fryer Lid on. Press Broil, programme 5 minutes. Don't forget to press Start! Lift lid quickly to check how it’s doing when there are 2 minutes left. It will give you an idea of whether you need to take it out before time is done or whether you need to increase time a bit.
Take the cake pan out and grab two opposite edges of the tortilla wrap to carefully move your tortilla pizza to a plate. Bearing in mind it’s all going to be hot and the base is very thin, so you need a quick transfer. I haven’t had a single one break in the middle doing it like this.
In the Instant Vortex Air Fryer
In the Instant Vortex Air Fryer, follow all the instructions as above but programme Air Fry, 4 minutes, 180ºC
I have two cake pans that are exactly the same so we just have the next tortilla pizza ready to go in and so on.You can blind bake the tortilla wrap with baking beans, if blind baking make sure you do have those in place or something of weight as the tortilla will otherwise fly up obstructing the lid.But, having tried it both ways, blind baking is not worth the extra time