12Juniper berriesyou can crush them but I prefer them whole and I discard them at the end as I love them for the aromatics but I don’t like biting into them
1teaspoonveg stock paste diluted in the water
Place all ingredients in the inner pot and mix well.
Make sure the sealing ring is properly in place and place the lid on.
Press Pressure Cook / Manual and programme 2 minutes, at the end do a Quick Pressure release. If you like it on the softer side, leave it to do an NPR. Want it crunchy? Cook for 1 minute with QPR or even for 0 minutes.
You can also reduce the cooking time should you like it on the crunchy side. 2 minutes with Quick Pressure Release (as soon as I can get to the Instant Pot) is my favourite time.