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How to Pressure Cook a Whole Swede or Rutabaga
A great way of making swede or rutabaga easier to peel, slice and dice before cooking further
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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
22
minutes
mins
Course
Side Dish
Cuisine
British
Equipment
1 Pressure Cooker
Ingredients
1
whole swede / rutabaga / turnip / neep
do not peel. The swede in the photos was 610 g
250
ml
water
Instructions
250 ml water in the inner pot
Place trivet / steamer rack in the inner pot.
Place whole, unpeeled, swede on the trivet / steamer rack.
Check that the sealing ring is in place properly. Lid on.
Programme
10 minutes
(if your swede is rather large, you may want to increase the time).
At the end of pressure cooking time, do a
quick pressure release
(this means venting the steam trapped inside manually).
Slice and dice for other dishes. Like this fantastic
Carrot and Swede / Rutabaga Mash
.
Notes
You can pressure cook more than one swede at a time if you can fit them in, same timings.
Keyword
Mash, swede, vegetarian
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