1 Pressure Cooker (I use the Ninja Foodi Max in this video, the bigger pressure cookers are better for this )
1 trivet / steam rack or a steamer basket or use foil to prop the pumpkin up so that the steam can get under it
Ingredients
For pressure cooking
500mlwatercold (this is approximately 2 American cups of water), we use millilitres in the UK (hope that helps)
1pumpkincooking type
Instructions
500 ml cold water in inner pot
500 ml water
Trivet / steam rack in place in the inner pot
Pumpkin on the trivet / steam rack, remove the stem like I did if it sits too high (make sure you watch the video)
1 pumpkin
Check the sealing ring is properly in place, steam release set to Sealing
Pressure cook for 10 minutes
Quick pressure release, this means venting the steam trapped inside manually
Video
Notes
Quick pressure release means venting the steam as soon as the pressure cooking process finishes, i.e. moving the steam release handle from Sealing to Venting or pressing down a button, this will depend on your type of cooker, some even do quick pressure release automatically by default at the end (as is the case of the Tefal Cook4Me)