Servings 2people, but it serves as many as you'd like really, just increase amounts proportionally
Equipment
1 Thermomix
Ingredients
1onion
1medium carrot
1clovegarlic
1courgettesmall, don't have one? Don't worry, the recipe will still be super tasty
1red pepperor yellow, green or orange, according to your taste
20gextra virgin olive oilEVOO or your preferred oil, butter will be lovely too
400gchicken liverswashed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible
50mlwhite wineoptional, you could use red too or even no wine at all, just use the equivalent in stock instead
130grisotto rice for 2 people / 200 g for 3 peopleI use Arborio rice
500ghot chicken stock if using 130 g rice / 600 g if using 200 gkeep increasing proportionally according to your needs
Instructions
Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.
1 onion, 1 medium carrot, 1 clove garlic
Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.
1 courgette, 1 red pepper
Add the 20 g EVOO (or your preferred oil or even butter): 100ºC, 5 minutes, speed 1.
20 g extra virgin olive oil
Add the 400 g chicken livers + 50 ml of white wine: 120ºC (100ºC in TM31), 3 minutes, REVERSE, soft speed.
400 g chicken livers, 50 ml white wine
Add your desired amount of rice: 120ºC (100ºC in TM31), 2 minutes + REVERSE + soft speed (the spoon symbol).
130 g risotto rice for 2 people / 200 g for 3 people
Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, 100ºC, REVERSE, soft speed.
500 g hot chicken stock if using 130 g rice / 600 g if using 200 g
Optional
Want it extra creamy? Add some butter in the last couple of minutes of cooking
Notes
Optional: you can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.Tip: add a few drops of Worcestershire sauce if you would like to enhance the flavour.