Air Fryer Sage and Onion Stuffing (like Paxo but from scratch)
Delicious, air fryer cooked stuffing balls, better than Paxo!
Equipment
- 1 Frying pan
- 1 Air fryer
Ingredients
- 1 tablespoon butter unsalted
- 1 tablespoon oil I tend to use extra virgin olive oil
- 1 large onion brown or red
- 1 clove garlic peeled and chopped
- 2 teaspoon sage dried or fresh, finely chopped
- 180 g breadcrumbs I tend to blitz stale bread to make bread crumbs and keep a bag in the freezer
- 2 large eggs beaten
Instructions
- Heat the butter and oil in a frying pan. Fry the onion gently for 15 minutes over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins. Want to do this step in your air fryer? Remove the grill and do it straight in the drawer or, do it in a tray or enamel dish at 160ºC for about 10 minutes.1 tablespoon butter, 1 tablespoon oil, 1 large onion, 1 clove garlic, 2 teaspoon sage
- Stir the breadcrumbs and beaten egg through the onion mixture, add an extra egg, if necessary to bind. Season to taste. Divide into 12 balls180 g breadcrumbs, 2 large eggs
- 12 minutes at 160°C in air fryers that count down immediately (ie without a preheating phase), like the Ninja air fryers 10 minutes at 160°C in air fryers that count down after a preheating phase, like the Instant Brands air fryers
Nutrition
Calories: 191kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 67mgSodium: 259mgPotassium: 124mgFiber: 2gSugar: 3gVitamin A: 149IUVitamin C: 2mgCalcium: 76mgIron: 2mg
Tried this recipe?Mention @feistytapas or tag #feistytapas!
Share on Facebook