Avocado and Seafood Stick Cups
Avocado, lime and coriander are a match in heaven and these Avocado and Seafood Stick Cups are an easy snack or appetizer
Ingredients
- 1 large avocado
- 4 seafood / surimi sticks 2 per avocado half
- ½ lime
- Fresh coriander to taste
Instructions
- Scoop the avocado flesh onto a board or plate, chop (but do not mash), slice and then quickly do a chopping action over the seafood sticks so that it shreds a bit (I mean, if you can be bothered, you can just slice and be done with it).
- Now start mixing the seafood sticks with the avocado flesh, adding squeezes of the lime as you go.
- Chop and add the coriander, mix well with a gentle chopping action.
- Scoop the mix back into the avocado shells and serve.
- Note: other ingredients I would try adding to this base, in no particular order, are: chopped feta cheese and freshly chopped red chilli, boiled egg, chopped spring onion, a couple of drops of tabasco. You can also replace the lime with lemon and a touch of smoked paprika goes really well.
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