How to pressure cook Haggis

Discover how to pressure cook haggis with ease! Follow our step-by-step guide to get started

Course Main Course, Pressure cooker hack

Cuisine British, Scottish

1 Pressure Cooker either stove-top or electric like an Instant Pot or Ninja Foodi etc
1 Trivet or steam rack it tends to come with your pressure cooker, otherwise you can use a steaming basket covered in holes (never a solid bowl)

1 Haggis you can pressure cook more haggis at a time, pressure cooking timings remain the same, it'll just take longer to reach pressure
250 ml water cold (500 ml water if you have a bigger pressure cooker like the

Add 250 ml water to the inner pot (500 ml if you have a 7.5 or 8 litre pressure cooker or bigger).
Place the trivet / steam rack / steamer basket in the inner pot.
Pierce 1 Haggis (you can pressure cook more at a time, timings remain the same) and place it on the trivet / steam rack / steamer basket.
Pressure cook the haggis, high pressure, 30-45 minutes (let’s face it, don’t think you can overcook it!).
At the end, do a natural pressure release (i.e. do nothing) and, if you have an electric pressure cooker leave on Warm until you’re ready.
Remove film before eating

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