Nic's Instant Pot Sausage and Apple Casserole

The sausage and apple casserole served on a white plate, should you need a good giggle it might be handy to know that the sausage looks rather phallic

Nic's Instant Pot Sausage and Apple Casserole

Delicious (if a bit phallic) Sausage Casserole to warm you inside and out (have fun with this description, we are!), you know how they say don't play with your food.... well...

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Ingredients

1 tablespoon olive oil
1 onion diced
2-3 cloves garlic crushed
2 celery stalks sliced
8 sausages eg pork and apple, Cumberland
300 g carrots sliced
1 large cooking apple cored and wedged
300 g courgettes sliced
600 g vegetable stock make our vegetable stock paste or you could use gammon stock
2 teaspoon dried herbs eg oregano, parsley or mixed herbs
450 g potatoes peeled and grated
50 g Gruyere cheese or cheddar

Instructions

Add the 1 tablespoon olive oil to the inner pot and heat on Sauté high, add the 1 onion, 2-3 cloves garlic and 2 celery stalks, sauté for 5 mins.
Add the 8 sausages and cook for a further 5 mins, keeping them moving around the pan.
Add the 1 large cooking apple, 300 g carrots and 300 g courgettes. Season with salt & pepper and pour in the 600 g vegetable stock, deglaze well by scraping with a wooden spoon or spatula. Sprinkle the 2 teaspoon dried herbs and stir.
Make sure the sealing ring is properly in place, lock the lid in and seal the steam release handle. Pressure cook, high pressure, 15 mins. Do a quick release at the end.
While that's cooking, soak the grated 450 g potatoes in a bowl of cold water for 10 mins. Drain, squeezing out as much water as you can.
Place the potatoes on top of your sausage and vegetable mix, sprinkle with the grated cheese.
Pressure cook, high pressure, 15 minutes, then do a quick pressure release. 50 g Gruyere cheese.
Nic's Tip: You can put the dish under a preheated grill to brown the cheese if you wish

Tried this recipe?Mention @feistytapas or tag #feistytapas!