• Add all ingredients into the big glass base of the Ninja Crispi without the crisper tray, drizzle with the juice of half a lime, mix well.
• Programme Roast 20 minutes, stop 3-4 times to move the ingredients around so that they cook evenly. Don't forget to press the Start button again so that it continues.

To serve as fajitas

• In the Ninja Crispi itself: Warm the tortilla wraps either by placing the crisper tray over the chicken with the wraps on top and Air Fry for a couple of minutes.
• On the stove: heat a dry frying pan over a medium heat and heat the wraps 2-3 at a time for a couple of minutes turning them over a couple of times. You can also bulk heat them and keep the lid on to keep them warm.
• Serve with the warm tortilla wraps, fresh coriander, soured cream (or plain yoghurt), grated cheese and chopped lettuce. You can also serve with lime wedges for each person to drizzle if they fancy.
• We put each ingredient in bowls and let each person make their own fajita by placing a wrap on their plate, topping with their ingredients folding in either one or two opposite sides and wrapping well. I fold in two sides then wrap well so that it doesn’t fall apart in my hand but I am very clumsy!