Ninja CRISPi Chicken in Oyster Sauce
Juicy chicken air fried with green pepper, onion and mushrooms with the unmistakeable flavour of oyster sauce
Equipment
- 1 Ninja Crispi Air Fryer check out above the recipe card for instructions for other air fryers
Ingredients
- 3 chicken breasts in bite-sized pieces (probably about 350-400 g)
- 1 green pepper diced
- 50 g brown onion diced (you can add more)
- 150 g mushrooms chopped
- 1 tablespoon oyster sauce
- ½ teaspoon soy sauce
- ¼ teaspoon fish sauce
Instructions
- Place all ingredients in the large base of Ninja Crispi and mix well.
- Cook on Roast setting for 20 minutes. Move around with a wooden spoon or silicone spatula 2-3 times during cooking time.
- At the end, the chicken should be cooked (do check). If it’s fully cooked, have a taste and add more oyster sauce, soy sauce and fish sauce to your taste, mix well and add 5 more minutes on Roast to finish it off.
Notes
Air fryers vary so timings for your specific air fryer might too. The size of the potato chunks can have an effect too, as can the variety of potatoes and the beef joint, just add time as desired, you've got this
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