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–+ servings
One Pesto Mozzarella Pitta Pocket still in the small glass base of the Ninja Crispi after air frying, the cheese is melting and the parsley showing

Ninja CRISPi Pesto Mozzarella Pitta Pockets - Air Fryer

Maria Bravo
A quick and easy lunch or snack that you can air fry so quickly and is so delicious that you'll enjoy your lunch break immensely
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Total Time 10 minutes
Course Lunch, Snack
Servings 1 person

Equipment

  • 1 Ninja Crispi Air Fryer

Ingredients
  

Ingredients for 1 person (see instructions below for 2)

  • 1 pitta bread white or wholewheat
  • ½ ball fresh mozzarella pulled apart into chunks by hand
  • 1 tablespoon red pesto or green if you prefer
  • 4 sprigs fresh parsley leaves only unless you like the stems

Instructions
 

  • Slice the pitta bread in half unless it’s one like the one I used which is large and already sliced for easy access.
  • Open the pita carefully to reveal the pocket inside and spread the pesto over one of the sides (inside) then add half of the mozzarella then the parsley on top of the mozzarella.
  • Place the stuffed pita on its side on the crisper plate of the Ninja Crispi’s small glass base.
  • Air Fry function 4-5 minutes, flip once if you are around to do it. This will depend on how melted you like your mozzarella.
    Making two pittas? Use the large glass base, you may need to add 1-2 minutes air frying time.
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