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Sausages inside the Ninja Crispi Pro glass dish, with red tongs on the bottom right ready to flip or remove them

Ninja CRISPi Pro Air Fryer Sausages

Maria Bravo
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Equipment

  • 1 Ninja CRISPi Pro Air Fryer

Ingredients
  

  • 6-8 sausages whatever type you fancy

Instructions
 

  • Arrange the sausages on the crisper plate of the small glass dish of the Ninja Crispi Pro.
  • Select the Max Crisp function, 240ºC (450 F for those of you in the United States) and programme 8 minutes, see tips below for different sausage types. Flip at least once half way through.
    • The exact time depends on the thickness of the sausage (oerrr missus). Chipolatas may be ready in as little as 6 minutes. Thicker sausages, like Cumberland sausages, may need 10 minutes or more. Your standard sausage should be ready in 8 minutes but if you want it with a nice bit of crispiness, do 10 minutes.
    If you have a meat thermometer, poke a couple of the sausages with it to make sure they have reached 75ºC (167 F for those of you in the USA) to make sure they have reached a safe temperature .
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