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–+ servings
Photo of the bean chilli seen inside the bowl of the Ninja Speedi

Ninja Speedi Bean Chilli

Maria Bravo
Need a fuss-free dinner? This Ninja Speedi Bean Chilli is what you need. Packed with beans, flavour, and a little bit of spice, it’s the perfect quick meal when you just want something satisfying without spending ages in the kitchen. Perfect for Ninja Speedi Nachos
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Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 4 people

Equipment

  • 1 Ninja Speedi

Ingredients
  

  • ½ onion chopped
  • ½ stalk celery finely chopped (you don't have to add it if you don't fancy it)
  • 3 cloves garlic finely chopped
  • ½ carrot diced small
  • 1 jar passata the big jars that are around 650-700 g
  • 160 ml water cold rinsed around the jar of passata
  • 1 teaspoon smoked paprika
  • 1 teaspoon cacao powder or cocoa powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chilli powder I tend to use mild but you don't have to, add a bit of a spicy kick if you fancy it
  • ½ teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tin mixed beans drained weight around 230 g
  • 1 tin black beans drained weight around 230 g (or pressured cooked then frozen ones, one portion of 230 g)

Instructions
 

  • Set your Ninja Speedi to Level 1 or 2 of Sauté.
  • Sauté ½ onion, ½ stalk celery, 3 cloves garlic and ½ carrot for 10 minutes in olive oil
  • Add the 1 jar passata and spices. Sauté for 3 minutes on level 4.
  • Stir in the 1 teaspoon smoked paprika, 1 teaspoon cacao powder, 1 teaspoon cumin powder, 1 teaspoon chilli powder, ½ teaspoon fish sauce, 1 tablespoon soy sauce.
  • Add the 1 tin mixed beans, 1 tin black beans and 160 ml water and stir well.
  • Cook on Speedi Meals for 10 minutes.
  • Turn into Nachos with one of our recipes for Loaded Air Fryer Nachos or Ninja Speedi Nachos
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