• ½ chorizo sausage (the type that is sausage-shaped rather than pre-sliced) probably about 30 g, sliced
• 1 chicken thigh fillet boneless chicken thigh, cut into small bite sized pieces
• ¼ onion sliced
• 2-3 cloves garlic chopped
• 360 ml water cold. In American measurements this is 2 x ¾ cups
• 1 heaped teaspoon vegetable stock paste get the recipe, you can also just use a stock cube or 360 ml liquid stock
• 50-100 g passata perfect for using up any left over Passata or chopped tomatoes you may have!
• 140 g orzo if using cups, this is the same as the little cup some Instant Pots come, ie a ¾ cup
• 2 big handfuls fresh spinach

To serve (optional)

• Cheese grated, as much as you want, I tend to use mature cheddar. You can also skip it