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–+ servings
A round camembert cheese wheel pressure cooked melting and ready to dip into

Instant Pot Baked Camembert

Maria Bravo
Delicious, soft, warm, melting Camembert
5 from 1 vote
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Total Time 30 minutes
Course Appetizer
Servings 2 people

Equipment

  • 1 Instant Pot or pressure cooker
  • 1 Trivet or steam rack
  • 1 Greaseproof Paper or Camembert Baker

Ingredients
  

  • 1 camembert not all of them work great, Le Rustique certainly does though. Aldi’s does too.
  • 250 ml cold water

Instructions
 

  • Wrap a camembert cheese in parchment paper or place in a Camembert Baker. Place 250 ml water in the inner pot, put the trivet in place with the camembert parcel on top.
  • Using Greaseproof Paper? Pressure Cook, high pressure, 10 minutes, wait 10 minutes after it finishes cooking and do a QPR (there usually is no steam left to release).
    Using a Camembert Baker? Do 12 minutes with 12 minutes NPR if using a Camembert Baker as the heat will need to get through. If using a baker feel free to add flavours (see note below).
  • Unwrap or remove from the camembert baker. Wipe any extra moisture with kitchen paper and transfer to a plate.
  • Cut a cross on it for access and dip your favourite bread or a spoon. Up to you if you share

Video

Notes

Want to bake your Camembert in the air fryer instead? Use our recipe
Keyword baked camembert, camembert, how to pressure cook camembert, instant pot baked camembert, instant pot camembert, whole baked camembert
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