• Pour the 250 ml water into the inner pot.
  250 ml water
• Put the trivet in place.
• Place the whole butternut squash on the trivet.
  1 butternut squash

2 OPTIONS

Option 1: Par-cooking to then keep cooking in a different dish

• Pressure cook on high pressure for 8 minutes with a quick pressure release (QPR), that way it’s super easy to peel and slice but still needs extra cooking so, once diced or sliced, it can be cooked further with other ingredients to make delicious dishes
• Let it cool down so that you don't burn your fingertips and peel lengthways, enjoy how easy it is to peel, do a happy dance that you don't need stitches after accidentally peeling your knuckles. Use as you wish.

Option 2: If you want it more cooked

• Pressure cook on high pressure for 10 minutes (or longer if it's a big squash) if you want it more cooked, QPR too. If your BNS is huge, add time of course.
• Let it cool down so that you don't burn your fingertips and peel lengthways, enjoy how easy it is to peel, do a happy dance that you don't need stitches after accidentally peeling your knuckles. Use as you wish.