Thermomix Gazpacho - with or without Cucumber
Refreshing Spanish cold soup which you can just drink as if it was smoothie. Serve with lots of ice in a pretty glass for you or your guests. With the option to make it without cucumber
Equipment
- 1 Thermomix or blender
Ingredients
- 1 kg ripe tomatoes on the vine or beef tomatoes work well, quartered, no need to peel
- 40 g onion
- 40 g green pepper or red pepper if you don’t like green or how it makes your tummy feel after, I use red due to the latter
- 1 clove garlic
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil 50 g, you can add less and even avoid altogether
- 1 teaspoon sea salt
- 10 cubes ice 150 g approx
Want to add cucumber?
- 40 g cucumber in chunks
Instructions
Thermomix Instructions
- Add all ingredients to the Thermomix bowl: 30 seconds speed 5.
- Then 3 minutes speed 10.
Don’t have a thermomix?
- Use your blender to blitz until smooth. You may find that you need to sieve it. You won't need to with the Thermomix as it'll blitz the whole tomato.
- Serve chilled. Keeps nicely in the fridge for when you want some. You can serve it with ice cubes. At home it was never a soup that you eat with a spoon, you sip it really. Served in a bowl or a glass.
Notes
You can use any blender to blitz this delicious, refreshing gazpacho, go on try it! The more powerful the better, that's why I use the Thermomix
Nutrition
Calories: 184kcalCarbohydrates: 13gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 599mgPotassium: 650mgFiber: 3gSugar: 9gVitamin A: 2127IUVitamin C: 44mgCalcium: 35mgIron: 1mg
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