Thermomix Gazpacho - with or without Cucumber

On the right there is a pretty stem glass full of gazpacho, on the left there is a glass bottle half full of gazpacho and in front of them there are two tomatoes on the vine

Thermomix Gazpacho - with or without Cucumber

Refreshing Spanish cold soup which you can just drink as if it was smoothie. Serve with lots of ice in a pretty glass for you or your guests. With the option to make it without cucumber

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Prep Time 5

Blending Time 3

Total Time 8

Course Appetizer, Main Course

Cuisine Spanish

Servings people

Calories 184 kcal

Equipment

1 Thermomix or blender

Ingredients

1 kg ripe tomatoes on the vine or beef tomatoes work well, quartered, no need to peel
40 g onion
40 g green pepper or red pepper if you don’t like green or how it makes your tummy feel after, I use red due to the latter
1 clove garlic
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil 50 g, you can add less and even avoid altogether
1 teaspoon sea salt
10 cubes ice 150 g approx

Want to add cucumber?

40 g cucumber in chunks

Instructions

Thermomix Instructions

Add all ingredients to the Thermomix bowl: 30 seconds speed 5.
Then 3 minutes speed 10.

Don’t have a thermomix?

Use your blender to blitz until smooth. You may find that you need to sieve it. You won't need to with the Thermomix as it'll blitz the whole tomato.
Serve chilled. Keeps nicely in the fridge for when you want some. You can serve it with ice cubes. At home it was never a soup that you eat with a spoon, you sip it really. Served in a bowl or a glass.

Notes

You can use any blender to blitz this delicious, refreshing gazpacho, go on try it! The more powerful the better, that's why I use the Thermomix

Nutrition

Calories: 184kcalCarbohydrates: 13gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 599mgPotassium: 650mgFiber: 3gSugar: 9gVitamin A: 2127IUVitamin C: 44mgCalcium: 35mgIron: 1mg

Keyword cold soup, gazpacho, Spanish food, tomatoes

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