Thermomix Noodle Stir Fry Recipe
Easy Thermomix Noodle Stir Fry Recipe for a quick lunch or dinner, you'll be surprised how easy it is
Equipment
- 1 Thermomix any model
Ingredients
- 100 g rice noodles cooked according to packet instructions (I like rice noodles the best, you can use whichever you prefer). You can add less noodles if it's just you and you don't want leftovers.
- ½ onion cut in two chunks
- 1 clove garlic
- ½ red pepper cut in big chunks - Handful coriander
- 1 handful fresh coriander
- ¼ red chilli or ½, depending on how much you can cope with the heat!
- 1-2 cm ginger
- 15-20 g soy sauce / tamari
- ½ lemon just the juice, use the other half to serve
- 15 g olive oil it works well with coconut oil too
- 6-7 shiitake or oyster mushrooms any mushroom you have handy really, sliced chunkily
To serve
- ½ lemon juiced
Instructions
- First of all make sure you prepare the 100 g rice noodles according to the packet's instructions or, if using fresh noodles, adapt step 5.
- Add the ½ onion, 1 clove garlic, ½ red pepper, 1 handful fresh coriander, ¼ red chilli, 1-2 cm ginger, 15-20 g soy sauce / tamari and juice of ½ lemon to the Thermomix bowl: 7 seconds, speed 5.
- Add 15 g olive oil: 4 minutes, 120ºC (Varoma in the TM31), speed 1.
- Add 6-7 shiitake or oyster mushrooms: 1 minute, 120ºC (Varoma in the TM31), REVERSE, spoon speed.
- Add the cooked noodles, give them a quick stir with the spatula to mix well: Varoma, 1 minute, REVERSE, spoon speed (if using fresh noodles do the same but adapt to packet's instructions, usually 3 minutes).
- Serve with the freshly squeezed ½ lemon
Notes
TIP: You can of course easily turn this into noodle soup by adding stock. Easy peasy.
EXTRA TIP: Sprinkle with chopped cashews for extra crunch.
Feel free to play with different flavours by adding prawns, chicken (raw, leftovers), pak choi, spring onions... or whatever takes your I know I will, just make sure you come back to tell me all about it!
Tried this recipe?Mention @feistytapas or tag #feistytapas!
Share on Facebook