Little Gem Lettuce with Anchovies
Think Little Gem Lettuce is bland? You won't think that anymore once you prepare it this way. Great as Tapas
Ingredients
- 1 Little Gem lettuce leaves separated, washed well and dried with a clean tea towel or in the salad spinner
- 1 tin anchovies 50 g tin
- The juices of cooked chorizo OR mix the oil from the tin of anchovies with a scant ¼ teaspoon of paprika (see our Chorizo and Hummus Pitta Pockets recipe for cooking instructions)
Instructions
- Distribute the clean lettuce leaves on a pretty (or practical) plate, place one or two anchovies on top of each one, drizzle with a bit of the oil left in the tin and then drizzle with the juices left in the frying pan after cooking the chorizo.
- Tip: you can also mix the oil from the tin of anchovies with a scant ¼ teaspoon of paprika and ignore the chorizo part
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