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    Home » Gadget-Free Recipes

    Little gem lettuce with anchovies / Cogollos de lechuga con anchoas

    Published: Apr 7, 2014 · Modified: Oct 17, 2021 by Maria Bravo · This post may contain affiliate links · Leave a Comment

    Feisty Tapas: Little gem lettuce with anchovies / Cogollos de lechuga con anchoas



    *Receta de Cogollos de lechuga con anchoas en español más abajo*

    This Little gem lettuce with anchovies recipe is so easy that I shouldn't even call it a recipe, if you look a the recipe I posted just before this one, it's brilliant to serve as a side dish or as a tapas dish, try them with Chorizo and hummus pita pockets so that you have my special ingredient below ready made.

    You can increase the number of lettuces and tins of anchovies as much as you want, making it fabulous for a party or when you have lots of people round and want to make something easy.


    Little gem lettuce with anchovies 

    - 1 little gem lettuce, leaves separated, washed well and dried with a clean towel or in the salad spinner
    - 1 tin of anchovies
    - The juices of cooked chorizo (see the Chorizo and hummus pita pockets recipe for cooking instructions)

    Distribute the clean lettuce leaves on a pretty (or practical) plate, place one or two anchovies on top of each one, drizzle with a bit of the oil left in the tin and then drizzle with the juices left in the frying pan after cooking the chorizo.

    Have you seen my Easy Guide to Spanish Tapas?

    Esta receta de Cogollos de lechuga con anchoas es tan fácil que ni la debería llamar receta. Mi truco es añadir la salsita que deja el chorizo frito así que está riquísima como acompañamiento del Pita con chorizo y humus que ya os deja ese juguito listo.

    El número de lechugas y latas de anchoa se pueden aumentar ad infinitum, perfecto para fiestas o cuando teneis a un montón de gente en casa y necesitais algo fácil que está listo en dos minutos.


    Cogollos de lechuga con anchoas

    - 1 cogollos de lechuga, con las hojas separadas, bien lavadas y secadas
    - 1 lata de anchoas
    - Jugo de chorizo frito (en la receta de Pita con chorizo y humus teneis el modo de freírlo)

    Distribuir las hojas de lechuga limpias y secas en una fuente, colocar una o dos anchoas sobre cada hoja, rociar con un poquito del aceite de la lata de anchoas y luego con la salsita que ha dejado el chorizo.

    Feisty Tapas: Little gem lettuce with anchovies / Cogollos de lechuga con anchoas

    
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    About Maria Bravo

    Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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