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Instant Pot Duo Crisp Greek Roast Potatoes

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Delicious Instant Pot Duo Crisp Greek Roast Potatoes pressure cooked first then roasted with the Air Fryer Lid.

Photo of the delicious crispy Instant Pot Duo Crisp Greek Roast Potatoes

These Greek Potatoes are based on a recipe that was shared a few years ago in the Instant Pot UK Community.

I never tried them until the Duo Crisp arrived.

Mainly because the Duo Crisp's all-in-one pressure cooker and air fryer combo allows me to simplify the recipe.

And, let's just say I have a massive electric oven that takes forever to heat up and loves to guzzle electricity.

The Duo Crisp however loves saving me electricity and energy as I can leave the potatoes in the inner pot and pop the Air Fryer lid on.

Win win.

Photo of a bun filled with Feisty Tapas Easy BBQ Pulled Pork being held over a pot full of Greek Roast Potatoes
Really good with some of my super easy Instant Pot BBQ Pulled Pork like in this photo

Don't have the Duo Crisp or an air fryer lid?

Stick the potatoes in a very hot oven after pressure cooking.

Turning once. They'll need around 40 minutes.

Don't remove any of the stock.

Want more Instant Pot Duo Crisp recipes?

Check out all my Instant Pot Duo Crisp recipes.

And, of course, all my pressure cooker / Instant Pot recipes.

All with UK ingredients and measurements.

For daily inspiration join my Facebook group, Pressure Cooking UK with Feisty Tapas.

Graphic encouraging people to join the Pressure Cooking UK with Feisty Tapas Facebook group, it includes the logo for the group and the words Need support? Have questions? There is a whole lot of knowledge in our friendly Facebook group
Photo of the ingredients for Instant Pot Greek Potatoes ingredients
Photo of the raw potato wedges inside the inner pot, stock is being poured on them from the top left
Photo of a ladle removing some of the stock from the pressure cooked potatoes
Photo of the raw potato wedges with garlic and herbs on top before roasting
Photo of a red measuring spoon being held above the raw potato wedges
After mixing the wedges with the herbs after pressure cooking and before roasting the Greek Roast Potatoes in the Instant Pot
Potato wedges after turning
Instant Pot Roast Greek Potato Wedges

Enjoy!!

📖 Recipe

Photo of the Instant Pot Greek Roast Potatoes inside the stainless steel inner pot

Instant Pot Duo Crisp Greek Roast Potatoes

Maria Bravo
Delicious lemony Greek-Style Roast poatoes pressure cooked in the Instant Pot
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Side Dish
Cuisine Greek
Servings 4 people

Equipment

  • Instant Pot

Ingredients
  

  • 1 kg potatoes cut in wedges (I did probably about 1kg, you can do more or less, it's quite forgiving)
  • 350 ml chicken stock or you could make up some stock with 350 ml water and a teaspoon of my vegetable stock paste
  • 1 lemon juiced
  • 8 cloves garlic chopped
  • 1 tablespoon oregano
  • 1 tablespoon olive oil
  • 1 pinch sea salt

Instructions
 

  • Place the potato wedges in the inner pot with the 350 ml of chicken stock. Make sure the sealing ring is in place properly. Put the lid on. Steam release handle pointing to Sealing (unless you have a self-sealing lid). Pressure Cook 2 minutes, high pressure. Do a Quick Pressure Release at the end of the cooking time.
  • Remove 120 ml of the stock and reserve to add to other dishes.
  • Add the lemon juice, garlic, oregano, sea salt and olive oil. Stir (stirring will roughen up the potatoes a bit).
  • Air Fryer Lid on. Press Roast, programme 20 minutes at 204ºC / 400ºF.
  • When the time is over, turn over the potatoes (I use a spatula). Air Fryer lid back on for 10 minutes on Broil (204ºC / 400ºF)

Notes

Don't have an Instant Pot Duo Crisp or Air Fryer Lid? No worries, pop your potatoes in a hot oven after pressure cooking and turn them half way through.
*Instant Pot Terminology
Quick pressure release (QPR, also called quick release or QR) means venting the steam as soon as the pressure cooking process finishes, i.e. moving the steam release handle from Sealing to Venting.
Natural pressure release (NPR, also called natural release or NR) means letting the float valve pop back down of its own accord, so basically you don’t need to do anything at the end and can keep your feet up. If it takes over 15 minutes, you're ok to release the rest of the steam (by turning the steam release handle to Venting) that may be left in order to unlock and open the lid. 
Sometimes you'll see me talk of a combination of NPR followed by a QPR. For example a recipe may have a 4 minute NPR followed by a QPR. You wait for 4 minutes at the end of the pressure cooking time and then do a QPR by moving the steam release handle from Sealing to Venting. 
Keyword air fryer, Instant Pot, Instant Pot Duo Crisp, potatoes
Tried this recipe?Mention @feistytapas or tag #feistytapas!
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About Maria Bravo

Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

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  1. Nic Appleton says

    5 stars
    These are truly delicious 😋

    Reply

  2. Peter Sanders says

    Hi Maria
    You say to take out 120 ml of stock rather than empty it all. Does that mean there is still some stock left which you leave in when roasting? I want to do these with your chicken and chorizo but want to do it right!
    Thank you.

    Reply

    • Maria Bravo says

      correct, but you could also remove it all. In fact, try it both ways and let me know which one turns out best 😉 Maria

      Reply