You can cook as many pudding basins as you can fit at the same time, the timings should be the same. Metal basins are best as the heat will get through faster. You could use other materials but you may have to increase the timings a bit.
|Step 1. Caramel|
6. Cover the basin(s) with foil and secure with a rubber band
|Step 7: I cooked one, you can cook as many as you want (and can fit in the IP) at the same time|
|Step 9: it has just pressure cooked and it needs to cool down before going in the fridge overnight|
10. Turn onto a plate when you’re ready to eat and dig in!
You will find all my Instant Pot recipes here.
**This post may contain affiliate links. That means that, while you don’t pay a penny extra, I may get a few pennies back towards running the blog and the Feisty Tapas communities. Thanks for supporting Feisty Tapas**1