Easy peasy recipe to make a Thermomix Thai Prawn Noodle Soup, the results are delicious and the colours just stunning.
This recipe uses prawns but I bet it would be just as gorgeous with salmon, white fish or even chicken. But also without any seafood or meat additions at all as the flavour is lovely and strong.
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📖 Recipe
Thermomix Thai Prawn Noodle Soup
A stunning broth complemented with noodles and prawns, it will warm you up in the most delicious way
Equipment
- 1 Thermomix any model will do
Ingredients
- 3 cm piece of fresh ginger more or less
- 1 red chilli deseeded (unless you like it really really hot)
- 1 stalk lemongrass got lemongrass left over? Make this Green Curry recipe
- 2 cloves garlic
- 1 handful fresh coriander
- 5 g olive oil
- ¼ teaspoon turmeric that is "one quarter"
- 120 g cold water
- 1 teaspoon vegetable stock powder or paste I just used the usual Bouillon one I have in the cupboard, one day I will get round to doing Thermie stock or my vegetable stock paste concentrate
- 100 g rice noodles I used fresh (that's all I had, you may need to add more if you want a thicker soup)
- 400 g tin of coconut milk
- ½ lime
- 2 handfuls raw peeled king prawns you can used previously cooked prawns if you can't find raw
- 1 teaspoon fish sauce
Instructions
- Place the 3 cm piece of fresh ginger, 1 red chilli, 1 stalk lemongrass, 2 cloves garlic and 1 handful fresh coriander in the Thermomix bowl and chop: 10 seconds, speed 7.
- Use a spatula to lower down any bits that may have climbed up the walls of the bowl. Add the 5 g olive oil and chop another 5 seconds, speed 7.
- Add the ¼ teaspoon turmeric, about 120 g cold water and the 1 teaspoon vegetable stock powder or paste: 7 minutes, Varoma, speed 1.
- If you are not using fresh noodles and they need preparing, this is the moment to do it, follow packet instructions.
- Add the 400 g tin of coconut milk then fill the tin with a bit of water, swirl it around to make sure you catch all the milk then fill it up and pour enough water in the bowl to cover the whole blade unit (including the top): 7 minutes, Varoma, speed 1. While it's doing that, juice the ½ lime into the measuring cup, this way any bits that shoot away will fall in the lid and go down anyway, empty it into the bowl while the Thermomix is running.
- Add the 2 handfuls raw peeled king prawns and1 teaspoon fish sauce (I had planned on adding the noodles here too but I forgot): 3 minutes, Varoma, reverse, stir speed (the icon with the spoon).
- Add the 100 g rice noodles: 3 minutes, Varoma, reverse, soft speed.
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Share on FacebookMore Thermomix Soups
We have more Thermomix soups for you to try, from our hearty Mexican Bean Soup to the wonderful flavours of our Thai Prawn Noodle Soup and, of course, a Spanish Classic.
Chris says
This looks delicious! I must try this!