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    Home » Thermomix

    Featured Recipe: Sweet Natured Kitchen's Thermomix Chocolate Sandwich Slice

    0 · May 10, 2014 · Leave a Comment

    Today I have a treat for all of you. Tots100 in the UK has teamed up with Digital Parents in Australia to do a blog swap, thanks to which I have discovered a fabulous blog full of sweet recipes: Sweet Natured Kitchen. Madison has written a lovely recipe to feature on here: Thermomix Chocolate Sandwich Slice.

    Sweet Natured Kitchen's Thermomix Chocolate Sandwich SliceHello to all of the Feisty Tapas and Tots100 followers! I am really looking forward to sharing a recipe with you as part of International Blog Swap Day. 

    My blog is all about the sweet stuff, everything from traditional baked goods all the way to raw vegan treats. However, I must admit that I have been tending towards the natural treats most recently as they are guilt free and instead of making you feel sluggish, they just make you feel good all over! Nuts and coconut oil are great for your skin and hair as well as your insides and using dried fruit and rice malt syrup as natural sweeteners mean you avoid all the nasties of processed sugar without losing any of the flavour. Win, win!

    Now you may be wondering how the pairing of Feisty Tapas and Sweet Natured Kitchen came about...Well it had to be due to one wonderful piece of kitchen equipment, the Thermomix! I have had my Thermomix for around 7 months now and I use it almost everyday, most days 3 or 4 times! I don't always post recipes with Thermomix instructions but to tell you the truth, I have probably used it somewhere along the way in all recipes. I use it as my food processor, beater or even to melt chocolate! Like Maria, I am not affiliated in any way with the company, I just enjoy creating and sharing recipes.


    Sweet Natured Kitchen's Thermomix Chocolate Sandwich Slice

    Here is a recipe I created just yesterday for my husband to celebrate our wedding anniversary. I call it Chocolate Sandwich Slice.

    This recipe is no-bake and is 3 different layers.

    Bottom layer - (biscuit consistency)
    75g almonds
    100g cashews
    Speed 10, 12 seconds

    Then add...
    100g rolled oats
    30g cocoa
    50g rice malt syrup
    50g coconut oil
    20g chia seeds
    Speed 10, 5 seconds
    Scrape down sides, add 20g water and mix again speed 3, 10 seconds.

    Scrape down side and place mixture into the bottom of a slice tin (I actually prefer to use a loaf tin as you get a nice tall slice and it is easy to cut), spread it out evenly over the bottom. Refrigerate.

    Chocolate centre -
    100g cocoa
    70g rice malt syrup
    70g coconut oil
    Speed 2, 50 degrees, 2 minutes
    Scrape down sides and give another quick mix if necessary.
    Bring slice out of fridge and pour the chocolate on top. Spread it over the bottom layer evenly and place back in the fridge.

    Top layer - (fudge layer)
    50g almonds
    100g cashews
    50g cranberries
    100g rolled oats
    70g rice malt syrup
    70g coconut oil
    30g cocoa
    20g chia seeds
    Speed 10, 10 seconds. Scrape down sides, repeat if you still have lots of large nut chunks (although if you like this texture feel free to leave the large chunks - personal preference!).
    Then whizz it up again Speed 4, 15 seconds.
    Pour onto the top of the slice and spread out evenly. Place in the freezer for 30 minutes. Remove, cut and serve. Store in an air tight container in the fridge.

    Enjoy!


    Sweet Natured Kitchen's Thermomix Chocolate Sandwich Slice
    0

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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