Ox cheeks are a cut best braised (first fried and then slow cooked for hours) or fantastic pressure cooked, so easy in the Instant Pot. The meat becomes melt-in-the-mouth tender.
You will find ox cheeks in your local good butcher, Waitrose also has them.
This was my first try with ox cheeks and I have to say: do not try to slice or dice them (it’s mission impossible). Leave them whole. They are very sinewy raw but that all disintegrates when pressure cooking, leaving you with fork-tender meat.
A tip: porcini and, in general, dried mushrooms can be quite expensive. I got mine from Grape Tree in town. I think a 40 g bag was £1. If you have one nearby it’s worth going in for the raw cashews and the big buckets of herbs and spices, which tend to be 3 for 2.
Don’t forget you can find all my Instant Pot recipes here.
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