• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Feisty Tapas logo

  • Home
  • Instant Pot
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Instant Pot Tips and Tricks
  • Thermomix Recipes
  • Recipes with both Thermomix & Instant Pot
  • Air Fryer
  • Gadget-Free Recipes
  • About
  • Newsletter
  • Instant Pot® UK Community Recipe Index
menu icon
go to homepage
  • Pressure Cooker
  • Air Fryer
  • Thermomix
  • Instant Pot® UK Community Recipe Index
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Pressure Cooker
    • Air Fryer
    • Thermomix
    • Instant Pot® UK Community Recipe Index
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Instant Pot

    Instant Pot Leek, Potato and Paprika Soup

    7 · Nov 1, 2018 · 1 Comment

    Jump to Recipe Print Recipe
    Instant Pot Leek, Potato and Paprika Soup recipe by Feisty Tapas

    This Instant Pot Leek, Potato and Paprika Soup was an improvisation for a quick Saturday lunch. I've been in a paprika sort of mood lately.

    It turned out really well! So I am sharing the recipe so that you can try it too.

    Ready for the recipe?

    Instant Pot Leek, Potato and Paprika Soup

    Instant Pot Leek, Potato and Paprika Soup

    Ingredients

    • Knob of butter (mine was salted butter but unsalted will do too)
    • 3 leeks, washed and sliced thickly (probably 1-1.5 cm thick)
    • 8 or so Charlotte potatoes, sliced thickly (probably 1-1.5 cm thick)
    • About 600 ml vegetable stock (I used a Knorr vegetable stock pot but usually would use 1 tablespoon or so of my Vegetable Stock Paste, I've run out so need to make more, recipe here). Next time I'd probably add more liquid
    • 1 tablespoon sweet paprika
    • 1 teaspoon of smoked paprika
    • Salt and pepper
    Instant Pot Leek, Potato and Paprika Soup served on a deep white plate with the Instant Pot's stainless steel inner pot in the background. A quick and delicious pressure cooked soup

    Method

    1. Press Sauté and add the knob of butter, add the leeks once the butter has melted and stir to mix them well with the butter. Add lots of freshly ground black pepper.

    2. Sauté for about 5 minutes. If you're feeling brave add just a bit of water and pressure cook for 0 minutes instead. You might get a Burn error but it won't have burnt too bad and you will have deliciously caramelised leeks. Just make sure you deglaze before the next step (remember those Golden Rules). You can of course skip these first two steps altogether, bung it all in and go straight to step 3.

    3. Stir in the rest of the ingredients and press the Manual or Pressure Cook button then use the - and + buttons to programme 4 minutes. Do a quick pressure release at the end (this video tells you how) or a natural pressure release, expect more steam to come out if it's a quick pressure release.

    Add salt and pepper to taste.

    Serve, enjoy!

    📖 Recipe

    Instant Pot Leek, Potato and Paprika Soup

    Maria
    4 from 1 vote
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prevent your screen from going dark
    Course Soup
    Servings 2 people

    Ingredients
      

    • Knob of butter mine was salted butter but unsalted will do too
    • 3 leeks washed and sliced thickly (probably 1-1.5 cm thick)
    • 8 or so Charlotte potatoes sliced thickly (probably 1-1.5 cm thick)
    • About 600 ml vegetable stock I used a Knorr vegetable stock pot but usually would use 1 tablespoon or so of my Vegetable Stock Paste, I've run out so need to make more, recipe here. Next time I'd probably add more liquid
    • 1 tablespoon sweet paprika
    • 1 teaspoon of smoked paprika
    • Salt and pepper

    Instructions
     

    • Press Sauté and add the knob of butter, add the leeks once the butter has melted and stir to mix them well with the butter. Add lots of freshly ground black pepper.
    • Sauté for about 5 minutes. If you're feeling brave add just a bit of water and pressure cook for 0 minutes instead. You might get a Burn error but it won't have burnt too bad and you will have deliciously caramelised leeks. Just make sure you deglaze before the next step (remember those Golden Rules). You can of course skip these first two steps altogether, bung it all in and go straight to step 3.
    • 3. Stir in the rest of the ingredients and press the Manual or Pressure Cook button then use the - and + buttons to programme 4 minutes. Do a quick pressure release at the end (this video tells you how) or a natural pressure release, expect more steam to come out if it's a quick pressure release so you may as well do a natural pressure release and keep your feet up.
    • Add salt and pepper to taste. Serve and enjoy!
    Keyword Instant Pot
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
    Share on Facebook
    7

    More recipes you may enjoy

    • Air fried egg pots seen from above on a wooden chopping board with a white and green tea towel on the left
      Air Fryer Baked Egg Pots
    • Pressure Cooker Chorizo and Red Lentil Soup seen from above inside a blue bowl with white inside. The bowl is resting on a yellow linen napkin. There are red lentils scattered on the white surface on the left, a chorizo sausage hoop with a chunk missing and an Instant Pot Duo Crisp
      Pressure Cooker Chorizo and Red Lentil Soup
    • bones in mesh sieve seen from the top inside an Instant Pot Duo Evo Plus - for pressure cooker turkey stock
      Turkey Crown Stock in the Pressure Cooker
    • Bottle of dark rum from Aldi and bag of dried fruit mix from Aldi too with an Instant Pot Duo and a Christmas tree with red baubles in the background
      How To Quickly Soak Dried Fruit in the Pressure Cooker

    Reader Interactions

    Comments

    1. Lieselotte Stewart-Mortimer says

      September 30, 2019 at 7:59 pm

      4 stars
      I like the simple taste of this recipe.
      Thank you.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

    More about me →

    Popular

    • a bowl of pressure cooked bulgur wheat in a blue and green bowl against a taupe surface, the bottom of an electric pressure cooker shows at the back
      Pressure Cooker Mushroom Bulgur Wheat
    • Glazed whole chicken looking lovely seen from above inside the black drawer of the Instant Vortex 4 in 1 5.7 litre / 6 quart
      Air Fryer Whole Roast Chicken & Gravy
    • Air Fryer Roasted Vegetables stored in a glass jam jar with red and white gingham lid on a brown surface with a black air fryer in the background
      Air Fryer Roasted Vegetables
    • Pressure Cooker Garlic Mushrooms (Spanish Setas al Ajillo) seen in a white and blue/green stripy bowl on a brown surface with an Instant Pot Duo in the background
      Pressure Cooker Garlic Mushrooms (Spanish Setas al Ajillo)

    Footer

    TOTS 100

    Privacy Policy

    • Privacy Policy
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Thermomix and Instant Pot
    • Thermomix Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 Feisty Tapas on the Cravings Pro Theme