• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Feisty Tapas logo

  • Home
  • Instant Pot
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Instant Pot Tips and Tricks
  • Thermomix Recipes
  • Recipes with both Thermomix & Instant Pot
  • Air Fryer
  • Gadget-Free Recipes
  • About
  • Newsletter
  • Instant Pot® UK Community Recipe Index
menu icon
go to homepage
  • Pressure Cooker
  • Pressure Cooker Soups
  • Air Fryer
  • Thermomix
  • Kitchen Gadget Hub
  • Instant Pot® UK Community Recipe Index
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Pressure Cooker
    • Pressure Cooker Soups
    • Air Fryer
    • Thermomix
    • Kitchen Gadget Hub
    • Instant Pot® UK Community Recipe Index
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Thermomix

    Thermomix Porcini Croquetas

    0 · Nov 6, 2014 · Leave a Comment

    Thermomix Porcini croquetas

    Croquetas are a very typical Spanish dish. Delicious creamy béchamel bites breadcrumbed and fried. One of those seemingly simple but rather fiddly dishes that the Thermomix and a piping bag make a breeze. The mixture needs to rest in the fridge so it's best to prepare it the day before.

    These are perfect tapas, perfect picnic fare, perfect with a salad for dinner, perfect for an office lunch… the possibilities are endless.

    Thank you to Eva for putting me on to the idea of using porcini and referring me to this Spanish recipe for inspiration.

    Thermomix Porcini Croquetas
    Makes approx. 30, depending on the size

    Ingredients:


    For the mixture:

    - 15 g dried porcini mushrooms

    - 150 g unsalted butter, roughly cubed
    - 30 g onion

    - 200 g plain or spelt flour (I used spelt)

    - 800 g whole milk, take out of the fridge about an hour earlier if chilled
    - ¼ teaspoon nutmeg
    - Black pepper, freshly milled
    - Salt (I use Maldon sea salt), to taste but start with about a teaspoon or less

    - A couple of disposable piping bags (or freezer bags)

    For bread crumbing and frying:

    - 2-3 eggs
    - Breadcrumbs (if you ever have left over bread, always make breadcrumbs in your Thermomix and freeze them, you can use them from frozen)
    - Olive oil (being Spanish this would be the traditional oil to use but you choose)

    How to make the croqueta mixture:

    1. Mill the porcini to a fine powder: 15 seconds, speed 10. Reserve.

    2. Do not wash the bowl, add the 150 g butter and the onion: Varoma, 3 minutes, speed 4.

    3. Add the flour: 100ºC, 3 minutes, speed 2.

    4. Add the milk, the nutmeg, a few twists of the pepper milll and the salt: 10 seconds, speed 6.

    5. Add the porcini powder: Varoma, 7 minutes, speed 4.

    6. Pour the mixture in the piping bags and close tightly, leave in the fridge overnight (or for a minimum of 8-10 hours), overnight is best really (and usually more convenient).

    Thermomix Porcini croquetas

    How to fry:

    1. Whisk the egg on a deep plate and place the breadcrumbs in another plate.

    2. Snip the end of the piping bag and squeeze to get a few sausages onto the egg plate then cut them to your desired size, think that you ideally want to get 2-3 bites out of them, not more.

    3. Heat up a good amount of olive oil in a frying pan and fry the croquetas over a moderate heat, turning them until they are golden all over. It won't take long.

    Thermomix Porcini croquetas
    0

    More Thermomix Recipes

    • Thermomix Paprika Chard and Potatoes served on an orange plate, the potatoes to the left and the chard to the right
      Thermomix Paprika Chard and Potatoes
    • Mexican Bean soup served in an orange bowl with Doritos and cheese cubes
      Julie’s Thermomix Mexican Bean Soup
    • Thermomix Bica (typical cake from Galicia, Spain)
      Thermomix Bica (traditional cake from Galicia, Spain)
    • Thermomix Chocolate Banana Ice Cream
      Thermomix Chocolate Banana Ice Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

    More about me →

    Popular

    • Pressure Cooker Chorizo and Red Lentil Soup seen from above inside a blue bowl with white inside. The bowl is resting on a yellow linen napkin. There are red lentils scattered on the white surface on the left, a chorizo sausage hoop with a chunk missing and an Instant Pot Duo Crisp
      Pressure Cooker Chorizo and Red Lentil Soup
    • bones in mesh sieve seen from the top inside an Instant Pot Duo Evo Plus - for pressure cooker turkey stock
      Turkey Crown Stock in the Pressure Cooker
    • Bottle of dark rum from Aldi and bag of dried fruit mix from Aldi too with an Instant Pot Duo and a Christmas tree with red baubles in the background
      How To Quickly Soak Dried Fruit in the Pressure Cooker
    • a bowl of pressure cooked bulgur wheat in a blue and green bowl against a taupe surface, the bottom of an electric pressure cooker shows at the back
      Pressure Cooker Mushroom Bulgur Wheat

    Footer

    TOTS 100

    Privacy Policy

    • Privacy Policy
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Thermomix and Instant Pot
    • Thermomix Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 Feisty Tapas on the Cravings Pro Theme