• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feisty Tapas logo

  • Home
  • Instant Pot
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Instant Pot Tips and Tricks
  • Thermomix Recipes
  • Recipes with both Thermomix & Instant Pot
  • Air Fryer
  • Gadget-Free Recipes
  • About
  • Newsletter
  • Instant Pot® UK Community Recipe Index
menu icon
go to homepage
  • Pressure Cooker
  • Air Fryer
  • Thermomix
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Pressure Cooker
    • Air Fryer
    • Thermomix
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Thermomix

    Thermomix Porcini Croquetas

    Published: Nov 6, 2014 · Modified: Apr 9, 2019 by Maria Bravo · This post may contain affiliate links · Leave a Comment

    Thermomix Porcini croquetas

    Croquetas are a very typical Spanish dish. Delicious creamy béchamel bites breadcrumbed and fried. One of those seemingly simple but rather fiddly dishes that the Thermomix and a piping bag make a breeze. The mixture needs to rest in the fridge so it's best to prepare it the day before.

    These are perfect tapas, perfect picnic fare, perfect with a salad for dinner, perfect for an office lunch… the possibilities are endless.

    Thank you to Eva for putting me on to the idea of using porcini and referring me to this Spanish recipe for inspiration.

    Thermomix Porcini Croquetas
    Makes approx. 30, depending on the size

    Ingredients:


    For the mixture:

    - 15 g dried porcini mushrooms

    - 150 g unsalted butter, roughly cubed
    - 30 g onion

    - 200 g plain or spelt flour (I used spelt)

    - 800 g whole milk, take out of the fridge about an hour earlier if chilled
    - ¼ teaspoon nutmeg
    - Black pepper, freshly milled
    - Salt (I use Maldon sea salt), to taste but start with about a teaspoon or less

    - A couple of disposable piping bags (or freezer bags)

    For bread crumbing and frying:

    - 2-3 eggs
    - Breadcrumbs (if you ever have left over bread, always make breadcrumbs in your Thermomix and freeze them, you can use them from frozen)
    - Olive oil (being Spanish this would be the traditional oil to use but you choose)

    How to make the croqueta mixture:

    1. Mill the porcini to a fine powder: 15 seconds, speed 10. Reserve.

    2. Do not wash the bowl, add the 150 g butter and the onion: Varoma, 3 minutes, speed 4.

    3. Add the flour: 100ºC, 3 minutes, speed 2.

    4. Add the milk, the nutmeg, a few twists of the pepper milll and the salt: 10 seconds, speed 6.

    5. Add the porcini powder: Varoma, 7 minutes, speed 4.

    6. Pour the mixture in the piping bags and close tightly, leave in the fridge overnight (or for a minimum of 8-10 hours), overnight is best really (and usually more convenient).

    Thermomix Porcini croquetas

    How to fry:

    1. Whisk the egg on a deep plate and place the breadcrumbs in another plate.

    2. Snip the end of the piping bag and squeeze to get a few sausages onto the egg plate then cut them to your desired size, think that you ideally want to get 2-3 bites out of them, not more.

    3. Heat up a good amount of olive oil in a frying pan and fry the croquetas over a moderate heat, turning them until they are golden all over. It won't take long.

    Thermomix Porcini croquetas
    0

    More Thermomix Recipes

    • Photo from above of Nachos air fried in the Ninja Speedi on a liner using a quick bean chilli made in the Thermomix
      Quick Bean Chilli for Nachos in the Thermomix
    • Photo of Authentic Spanish Gazpacho blended in the Thermomix and served in a pretty glass shown with a couple of red tomatoes on the vine in front of it and a bottle half full of gazpacho ready to store in the fridge
      Gazpacho in the Thermomix - with or without Cucumber
    • Thermomix Paprika Chard and Potatoes served on an orange plate, the potatoes to the left and the chard to the right
      Thermomix Paprika Chard and Potatoes
    • Mexican Bean soup served in an orange bowl with Doritos and cheese cubes
      Julie’s Thermomix Mexican Bean Soup

    About Maria Bravo

    Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

    More about me →

    Popular

    • Photo of a white rectangular enamel dish full of cheesy loaded nachos
      Loaded Air Fryer Nachos - Quick, Cheesy and totally Moreish
    • Photo from above of the Quick Chilli for Nachos in the Thermomix seen after air frying over tortilla chips in the Ninja Speedi
      Ninja Speedi Nachos
    • Photo of the bean chilli seen inside the bowl of the Ninja Speedi
      Ninja Speedi Bean Chilli - Perfect for a quick and tasty dinner
    • Photo of twwo mini Yorkshire puddings loaded with cheese and chorizo seen from above inside the Instant Vortex air fryer basket
      Easy Cheese & Chorizo Yorkshire Puddings (Air Fryer Recipe)

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    About Maria

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2011-2025

    Copyright © 2025 Feisty Tapas on the Cravings Pro Theme