Thermomix Chicken Liver Rice

Here is a recipe that will have most of you clicking away but I am feeling brave and posting it anyway because, when my brother and I were little, we used to beg my mother to make Chicken Liver Rice for us and now my daughter loves it and eats it so well.

I used to prepare this Chicken Liver Rice on the stove but nowadays it is just so easy with the Thermomix.

Well, now that I have mastered it, the first few attempts were rather mushily interesting!).

If you still are puzzled by the word Thermomix (despite me going endlessly about it), here is more information.

And, if you are considering buying one or already own one and are based in the UK, don't forget to join my Thermo Cooking UK with Feisty Tapas group on Facebook.

Can I make this Chicken Liver Rice in my Instant Pot?

I have to say that I have indeed tried this dish in the Instant Pot and the chicken livers exploded so it's one that for now I stick to making in the Thermomix.

That said, I do have Instant Pot recipes that you can make with arborio risotto rice.

Two delicious risottos in fact:

• Instant Pot Prawn, Courgette and Mushroom Risotto

• Instant Pot Prawn, Trout and Pea Risotto

Maria, have you got any other Thermomix recipes using arborio rice?

Yes I do!

This one is a favourite in fact:

• Thermomix Chorizo and Red Pepper Risotto

Thermomix Chicken Liver Rice

Fancy printable recipe card further down

Serves as many as you'd like really, just increase amounts proportionally

Ingredients

• 1 onion
• 1 medium carrot
• 1 garlic clove

• 1 small courgette
• 1 red pepper (or yellow, green or orange, according to your taste)

• 20 g extra virgin olive oil (EVOO) or your preferred oil

• 400 g chicken livers, washed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible

• Half a Thermomix measuring cup of white wine (you could use red too or even no wine at all)

• 130 g risotto rice for 2 people / 200 g for 3 people

• 500 g hot chicken stock if using 130 g rice / 600 g if using 200 g, keep increasing proportionally according to your needs

Method

1.

Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.

2.

Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.

3.

Now add the 20 g EVOO (or your preferred oil): Varoma, 5 minutes, speed 1.

4.

Time to add the 400 g chicken livers + half an MC of white wine: Varoma, 3 minutes, REVERSE, soft speed.

5.

Now add your desired amount of rice: Varoma, 2 minutes + REVERSE + soft speed.

6.

Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, Varoma, REVERSE, soft speed.

Optional

You can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.

Tip

Add a few drops of Worcestershire sauce if you would like to enhance the flavour.

📖 Recipe

Thermomix Chicken Liver Rice


Serves as many as you'd like really, just increase amounts proportionally

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Cook ModePrevent your screen from going dark

Course Main Course

Servings 2 people, but it serves as many as you'd like really, just increase amounts proportionally

Equipment

• Thermomix

Ingredients

  

1x2x3x

• 1 onion
• 1 medium carrot
• 1 garlic clove
• 1 small courgette
• 1 red pepper or yellow, green or orange, according to your taste
• 20 g extra virgin olive oil EVOO or your preferred oil
• 400 g chicken livers washed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible
• Half a Thermomix measuring cup of white wine you could use red too or even no wine at all
• 130 g risotto rice for 2 people / 200 g for 3 people
• 500 g hot chicken stock if using 130 g rice / 600 g if using 200 g keep increasing proportionally according to your needs

Instructions

 

• Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.
• Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.
• Add the 20 g EVOO (or your preferred oil): Varoma, 5 minutes, speed 1.
• Add the 400 g chicken livers + half an MC of white wine: Varoma, 3 minutes, REVERSE, soft speed.
• Add your desired amount of rice: Varoma, 2 minutes + REVERSE + soft speed.
• Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, Varoma, REVERSE, soft speed.

Notes

Optional: you can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.

Tip: add a few drops of Worcestershire sauce if you would like to enhance the flavour.

Tried this recipe?Mention @feistytapas or tag #feistytapas!

Share on Facebook