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    Home » Thermomix

    Thermomix Chicken Liver Rice

    Published: Aug 1, 2014 · Modified: Dec 12, 2023 by Maria Bravo · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    Here is a recipe that will have most of you clicking away but I am feeling brave and posting it anyway because, when my brother and I were little, we used to beg my mother to make Thermomix Chicken Liver Rice for us and now my daughter loves it and eats it so well.

    Thermomix Chicken Liver Rice
    Jump to:
    • 📖 Recipe
    • Can I make this Chicken Liver Rice in my Instant Pot?
    • Maria, have you got any other Thermomix recipes using arborio rice?
    • How to serve
    • Variations
    • Tip

    Have you joined our Thermo Cooking UK with Feisty Tapas group over on Facebook?

    📖 Recipe

    Thermomix Chicken Liver Rice


    Maria Bravo
    Serves as many as you'd like really, just increase amounts proportionally
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    Prep Time 10 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Spanish
    Servings 2 people, but it serves as many as you'd like really, just increase amounts proportionally

    Equipment

    • 1 Thermomix

    Ingredients
      

    • 1 onion
    • 1 medium carrot
    • 1 clove garlic
    • 1 courgette small, don't have one? Don't worry, the recipe will still be super tasty
    • 1 red pepper or yellow, green or orange, according to your taste
    • 20 g extra virgin olive oil EVOO or your preferred oil, butter will be lovely too
    • 400 g chicken livers washed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible
    • 50 ml white wine optional, you could use red too or even no wine at all, just use the equivalent in stock instead
    • 130 g risotto rice for 2 people / 200 g for 3 people I use Arborio rice
    • 500 g hot chicken stock if using 130 g rice / 600 g if using 200 g keep increasing proportionally according to your needs

    Instructions
     

    • Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.
      1 onion, 1 medium carrot, 1 clove garlic
    • Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.
      1 courgette, 1 red pepper
    • Add the 20 g EVOO (or your preferred oil or even butter): 100ºC, 5 minutes, speed 1.
      20 g extra virgin olive oil
    • Add the 400 g chicken livers + 50 ml of white wine: 120ºC (100ºC in TM31), 3 minutes, REVERSE, soft speed.
      400 g chicken livers, 50 ml white wine
    • Add your desired amount of rice: 120ºC (100ºC in TM31), 2 minutes + REVERSE + soft speed (the spoon symbol).
      130 g risotto rice for 2 people / 200 g for 3 people
    • Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, 100ºC, REVERSE, soft speed.
      500 g hot chicken stock if using 130 g rice / 600 g if using 200 g

    Optional

    • Want it extra creamy? Add some butter in the last couple of minutes of cooking

    Notes

    Optional: you can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.
    Tip: add a few drops of Worcestershire sauce if you would like to enhance the flavour.
    Keyword chicken liver, Rice, risotto
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
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    I used to prepare this Chicken Liver Rice on the stove but nowadays it is just so easy with the Thermomix.

    If you still are puzzled by the word Thermomix (despite me going endlessly about it), make sure you read more about it (just bear in mind that was my first Thermomix, they've changed a lot!), I really like the TM5 and TM6 too. Make sure you also check out all my Thermomix Recipes.

    And, if you are considering buying one or already own one and are based in the UK, don't forget to join my Thermo Cooking UK with Feisty Tapas group on Facebook.

    Thermomix Chicken Liver Rice

    Can I make this Chicken Liver Rice in my Instant Pot?

    I have to say that I have indeed tried this dish in the Instant Pot and the chicken livers exploded so it's one that for now I stick to making in the Thermomix.

    That said, I do have Instant Pot recipes that you can make with arborio risotto rice.

    Two delicious risottos in fact:

    • Instant Pot Prawn, Courgette and Mushroom Risotto
    • Instant Pot Prawn, Trout and Pea Risotto

    Maria, have you got any other Thermomix recipes using arborio rice?

    Yes I do!

    This one is a favourite in fact:

    • Thermomix Chorizo and Red Pepper Risotto

    Serves as many as you'd like really, just increase amounts proportionally

    How to serve

    It's great on its own as a main dish. Really nice with some steamed vegetables or a simple, fresh salad on the side.

    Variations

    You can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.

    Great also with some fresh spinach leaves stirred in at the end. They will wilt quickly.

    Tip

    Add a few drops of Worcestershire sauce if you would like to enhance the flavour.

    1

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    • Photo from above of Nachos air fried in the Ninja Speedi on a liner using a quick bean chilli made in the Thermomix
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      Gazpacho in the Thermomix - with or without Cucumber
    • Thermomix Paprika Chard and Potatoes served on an orange plate, the potatoes to the left and the chard to the right
      Thermomix Paprika Chard and Potatoes
    • Mexican Bean soup served in an orange bowl with Doritos and cheese cubes
      Julie’s Thermomix Mexican Bean Soup

    About Maria Bravo

    Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

    Reader Interactions

    Comments

    1. Lucy Mars says

      January 20, 2020 at 7:03 pm

      This is such a favourite in our house.
      It’s also a great way to sneak a load of vegetables into those in the family who think they don’t like them!
      Such a delicious, filling dish & so easy. 😋

      Reply

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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