By the way, have you seen there’s a new Instant Pot accessory in town? The non-stick ceramic inner pot. Oh and a fab new apron!
|Step 1 b: Chard on top of the potatoes and the trivet|
2. While the potatoes and chard are cooking: mix the oil, garlic and paprika in a small bowl (I use ramekins for this kind of thing).
|Step 2: mix the oil, garlic and paprika in a small bowl|
|Step 3 a: Lid just opened after a quick release. The chard has reduced considerably|
|Step 3 b: Chard removed to a bowl, now time to remove the trivet and the potatoes and give it a quick rinse and dry|
|Step 3 c: Chard and potatoes reserved in separate bowl|
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