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    Home » Air Fryer

    Air Fryer Baked Camembert

    Published: Dec 3, 2021 by Maria Bravo · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    The best thing about Air Fryers is that they don't need preheating, making this Air Fryer Baked Camembert a super quick treat!

    I love Baked Camembert. Sometimes I dip bread, sometimes a spoon (less calories and carbs, right?).

    Baked camembert still in the wooden box seen from above on a white plate with a little bowl with cranberry sauce salad and two crusty rolls

    I already have a Baked Camembert recipe for a pressure cooker. So yeah, I love camembert.

    It's delicious served with Cranberry Sauce, which takes next to no time to pressure cook.

    You could serve it with cold meats like gammon, even better Cranberry-Glazed Gammon.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Top Tip
    • 📖 Recipe

    Ingredients

    All you need is a camembert really. Yes, that's it.

    Well, or two or three camemberts.

    You could fit up to four at the same time in the basket of the Instant Vortex (just saying), which is a similar size to the basket of my other favourite air fryer (the Cosori).

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    Instructions

    You can leave the Camembert directly in its wooden base, remove the lid and any pretty bits it may include.

    After removing the rest of the packaging, cut a cross, insert a couple of garlic cloves (unpeeled, whacked with the back of the hand), some fresh thyme or rosemary leaves (a fair bit in fact).

    You can also pour a dash of white wine through the cross you've cut.

    With 8 minutes to go, I tend to add crusty bread rolls so that I can dip them in the bread.

    Air Fryer Baked Camember with two crusty rolls seen in the black Instant Vortex drawer from above

    Full instructions in the recipe card below.

    Equipment

    You'll need an Air Fryer.

    If you have a camembert baker, you can also use it. Just bear in mind that it will take longer for the heat to get through and you might need to increase the air frying time by a few minutes.

    Top Tip

    Play with the flavours, choose different herbs, different wines or even nothing, not even a cross on top when you just want the fastest of treats.

    📖 Recipe

    Air Fryer Baked Camembert in its wooden box, oozing with a stainless steel spoon sticking on the right side, all on a white plate with a crusty roll and some cranberry sauce

    Air Fryer Baked Camembert

    Maria Bravo
    No need to preheat your Air Fryer (I used the Instant Vortex) so this is Baked Camembert is a delicious impromptu treat any time!
    5 from 5 votes
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prevent your screen from going dark
    Prep Time 2 minutes mins
    Cook Time 16 minutes mins
    Course Appetizer, Brunch
    Cuisine British
    Servings 2 people

    Equipment

    • Air fryer

    Ingredients
      

    • 1 camembert wheel 250 g

    Optional

    • 1 garlic clove or 2
    • ½ teaspoon fresh thyme or rosemary leaves
    • Dash white wine

    Instructions
     

    • You can leave the Camembert directly in its wooden base. After removing the rest of the packaging, cut a cross, insert a couple of garlic cloves (unpeeled, whacked with the back of the hand), some fresh thyme or rosemary leaves (a fair bit in fact). You can also pour a dash of white wine through the cross you've cut.
    • Air Fry, 180°C / 356 F, 16 minutes. This is in the Instant Vortex, air fryers are like ovens, times can vary. The Vortex has a built-in preheating time, so in other air fryers that start the countdown immediately, you may need to add a couple of minutes. If your camembert wheel is larger than the standard supermarket 250 g, you may also need to add a bit of time

    Tip

    • With 8 minutes to go, add part baked rolls so that it's all done at the same time and ready to dip. You could also add cherry tomatoes at this time

    Notes

    If you use a camembert baker, you may have to increase the time depending on the material. Mine is ceramic so needs a bit of extra time when I use it.
    Want to bake more than one camembert at a time? You can! It should not add any more time.
    Keyword air fryer, camembert
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
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    About Maria Bravo

    Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

    Reader Interactions

    Comments

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      Recipe Rating




    1. wendy burdon says

      December 03, 2021 at 7:19 pm

      I tried this for the first time last Christmas and it was sooooo good!!! 😋😋

      Reply
    2. DesignsByEmma says

      April 30, 2022 at 7:35 pm

      5 stars
      Made it this evening. Added smashed garlic cloves and used your timings… perfect! Served with fresh warm baguette 🤤

      Reply
    3. Emmeline says

      September 29, 2022 at 7:16 pm

      5 stars
      I'm not usually one to review recipes - but I'm so happy with this one! I'm surprised at how quickly it cooked the camembert and I will definitely be using my air fryer for baked camembert from now on. I used garlic and rosemary with a little bit of olive oil on top as I don't really like wine. It was perfect.

      Reply
      • Maria says

        September 29, 2022 at 8:45 pm

        Thank you so much for your lovely comment Emmeline! You've made my day, Maria

        Reply
    4. Tracey says

      April 16, 2023 at 1:09 pm

      5 stars
      Used this recipe but added rosemary and honey. Cooked to perfection in half the time of a conventional oven

      Reply
      • Maria says

        April 19, 2023 at 10:45 am

        So happy you enjoyed it Tracey! And yes, the fact that it's so quick is great, isn't it? (not so much for the hips 😂)

        Reply
      • Miella says

        November 20, 2023 at 5:46 pm

        5 stars
        Oh adding honey, now that sounds really good. Baked camembert with crusty bread, red onion chutney served with some cured meats, is one of my and hubby's indulgent meals. Love it. I order my airfryer, getting the Ninja dual arriving tomorrow. Can't wait to start using it. Wish me luck!

        Reply
    5. Tracey Sutcliffe says

      April 16, 2023 at 1:10 pm

      5 stars
      Used this recipe but added rosemary and honey. Cooked to perfection in half the time of a conventional oven

      Reply

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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