• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Feisty Tapas logo

  • Home
  • Instant Pot
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Instant Pot Tips and Tricks
  • Thermomix Recipes
  • Recipes with both Thermomix & Instant Pot
  • Air Fryer
  • Gadget-Free Recipes
  • About
  • Newsletter
  • Instant Pot® UK Community Recipe Index
menu icon
go to homepage
  • Pressure Cooker
  • Pressure Cooker Soup Recipes
  • Air Fryer
  • Thermomix
  • Kitchen Gadget Hub
  • Instant Pot® UK Community Recipe Index
  • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Pressure Cooker
    • Pressure Cooker Soup Recipes
    • Air Fryer
    • Thermomix
    • Kitchen Gadget Hub
    • Instant Pot® UK Community Recipe Index
    • About
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Thermomix

    Mixed Potato Salad with Red Chilli, Coriander and Feta

    3 · Jul 24, 2013 · Leave a Comment

    Jump to Recipe Print Recipe

    This Mixed Potato Salad with Red Chilli, Coriander and Feta is based on a Jamie Oliver recipe from his 30 minute book, that recipe uses the microwave and suffice to say that, since I have the Thermomix, the microwave only warms milk and reheats food, along with the endless coffees that I leave to go cold.

    Mixed potato salad with feta and coriander

    So I have adapted it to the Thermomix which also allows me to make something in the bowl, where I in fact made a Vichyssoise (cold leek soup) for the next day while the potatoes steam in the Varoma.

    I also made a Gazpacho before starting on this, that's two cold soups in the fridge for today.

    Did I tell you the UK is in the middle of a very unusual several weeks long heat wave?

    This salad is really nice warm straight away or cold after having a nice stay in the fridge (husband took the leftovers to work today).

    We had it with thin turkey breast fillets fried in very little olive oil in the griddle pan, just seasoned with a few twists of the black pepper mill and a tiny bit of salt.

    If you don't have a Thermomix you can still prepare it of course!

    Have you joined my Thermo Cooking group?

    Sweet Potato, Potato, Chilli and Coriander Salad

    Snazzy printable recipe card further down

    Ingredients

    2 large sweet potatoes, washed, with any tough bits removed but with the rest of the skin on, halved lengthways, then sliced in big chunks

    2 medium sized potatoes (halved)

    Half lemon

    1 red chilli, seeds in

    Big bunch of fresh coriander

    50 g feta cheese

    Extra virgin olive oil

    Parchment/baking paper

    Method

    1.

    Line the bottom of the Varoma with baking paper by wetting it under a cold tap, scrunching it up and then spreading it over the bottom of the Varoma (no need to use the Varoma tray, middle insert, for this recipe).

    2.

    Add one litre of water to the Thermomix bowl, place the potatoes in the lined Varoma together with the half lemon and cover with the lid (no need to use the tray): 30 minutes, Varoma, speed 2 and a half. Check that they are done and place them in a large salad bowl. Squeeze the lemon over them and discard it, also make sure any of the lovely citric juices left in the parchment paper are tipped into the salad bowl with the spuds.

    3.

    Dry Thermomix bowl, add chilli and coriander: 4 seconds, speed 5. Add the 50 g feta: 2 seconds, speed 5 (keep going if you would like it all chopped quite small). You could, of course, make this mix as step one and reserve (I just didn’t want an extra bowl to wash).

    4.

    Many thanks to The 4 Blades for the addition of this step: add the potatoes, lemon juices, extra virgin olive oil to the bowl: 5 seconds, reverse, speed 4 (being careful not to turn it to mush!). My previous option was to just drizzle the potatoes with a bit of extra virgin olive oil and add the chopped coriander, chilli and feta directly from the TM bowl and mix well. Either option is very easy as you can see. Ready in a jiffy.

    Become a Feisty Tapas supporter

    Sweet Potato, Potato, Chilli and Coriander Salad

    A delicious potato salad with feta cheese
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prevent your screen from going dark
    Course Salad, Side Dish
    Cuisine British

    Equipment

    • Thermomix

    Ingredients
      

    • 2 large sweet potatoes washed, with any tough bits removed but with the rest of the skin on, halved lengthways, then sliced in big chunks
    • 2 medium sized potatoes halved
    • Half lemon
    • 1 red chilli seeds in
    • Big bunch of fresh coriander
    • 50 g feta cheese
    • Extra virgin olive oil
    • Parchment/baking paper

    Instructions
     

    • Line the bottom of the Varoma with baking paper by wetting it under a cold tap, scrunching it up and then spreading it over the bottom of the Varoma (no need to use the Varoma tray, middle insert, for this recipe).
    • Add one litre of water to the Thermomix bowl, place the potatoes in the lined Varoma together with the half lemon and cover with the lid (no need to use the tray): 30 minutes, Varoma, speed 2 and a half. Check that they are done and place them in a large salad bowl. Squeeze the lemon over them and discard it, also make sure any of the lovely citric juices left in the parchment paper are tipped into the salad bowl with the spuds.
    • Dry Thermomix bowl, add chilli and coriander: 4 seconds, speed 5. Add the 50 g feta: 2 seconds, speed 5 (keep going if you would like it all chopped quite small). You could, of course, make this mix as step one and reserve (I just didn’t want an extra bowl to wash).
    • Many thanks to The 4 Blades for the addition of this step: add the potatoes, lemon juices, extra virgin olive oil to the bowl: 5 seconds, reverse, speed 4 (being careful not to turn it to mush!). My previous option was to just drizzle the potatoes with a bit of extra virgin olive oil and add the chopped coriander, chilli and feta directly from the TM bowl and mix well. Either option is very easy as you can see. Ready in a jiffy.
    Keyword chilli, coriander, feta, potatoes, salad, sweet potatoes
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
    Share on Facebook
    3

    More Thermomix Recipes

    • Thermomix Paprika Chard and Potatoes
    • Julie’s Thermomix Mexican Bean Soup
    • Thermomix Bica (traditional cake from Galicia, Spain)
    • Thermomix Chocolate Banana Ice Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

    More about me →

    Popular

    • Pressure Cooker Chorizo and Red Lentil Soup
    • Turkey Crown Stock in the Pressure Cooker
    • How To Quickly Soak Dried Fruit in the Pressure Cooker
    • Pressure Cooker Mushroom Bulgur Wheat

    Footer

    TOTS 100

    Privacy Policy

    • Privacy Policy
    • Instant Pot Recipes
    • Instant Pot Duo Crisp Recipes
    • Thermomix and Instant Pot
    • Thermomix Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 Feisty Tapas on the Cravings Pro Theme