This Air Fryer Mediterranean Vegetables with Halloumi recipe is as delicious as it is easy. There is no need to preheat the air fryer so it's fairly quick.
I love my Air Fryer. I thought about buying one for ages and then finally in July 2017, I took the plunge when I saw it on offer on Amazon Prime Day. It was a Philips 9220/20 air fryer.
I now have tons of air fryers, air fryer lids, air fryer ovens by many brands (from Instant to Ninja to Russell Hobbs and Tefal).
Tips to prepare this dish
This Air Fryer Mediterranean Vegetables with Halloumi recipe is perfect for spoonies like me. It's the perfect dish for pacing.
I tend to slice the vegetables ahead of time and store them in the fridge so that they're ready when I am ready to cook them.
You don't have to slice all the vegetables at the same time either, pace that too.
Obviously, if you have a food processor, it'll be even easier.
Thinking of buying an Air Fryer?
Read my guide on how to use them.
Check out my Air Fryer Recipes, like Air Fryer Whole Roast Chicken & Gravy, Paxo Stuffing in the Air Fryer, Air Fryer Baked Camembert, Air Fryer Smoky Fajita Chicken.
I also have recipes for Cookers with air fryer lids like the Instant Pot Duo Crisp, Pro Crisp or Ninja Foodis. In particular the Instant Pot BBQ Ribs are great.
Oh and the Instant Pot Duo Crisp Tortilla Pizzas.
And join my Air Fryer Facebook group.
Equipment
Airfryer, Silicone-ended tongs (these are both affiliate links, which means that if you buy anything from amazon after clicking on the link, it won't cost you a penny extra and I may get a few pennies back)
How to serve
Really nice sprinkled with sesame seeds.
Or you can coat the halloumi sliced with sesame seeds before adding to the air fryer.
Or add the sesame seeds when tossing with the silicone tongs before adding the halloumi.
Other seeds will be lovely too.
Delicious served with lemon wedges to drizzle over before eating.
Great in wraps.
📖 Recipe
Air Fryer Roasted Mediterranean Vegetables with Halloumi Cheese
Equipment
- Airfryer
- Silicone-ended tongs
Ingredients
- 1 red onion cut into wedges (not too thin and not too thick)
- 1 red pepper sliced
- 2 courgettes sliced not too thick, not too thin. About half a centimetre. I peel them as I find the peel has a strong taste but you don’t have to. You can save the peel for my vegetable stock paste
- Extra Virgin Olive Oil 1 tablespoon approx.
- 5-6 medium cherry tomatoes on the vine. More if they’re baby tomatoes 🍅
- 1 block of halloumi cheese sliced
Instructions
- Place the sliced red onion, pepper and courgettes in the basket of the airfryer, drizzle in extra virgin olive oil and toss to coat: 10 minutes 200°C / 390 F. No need to preheat.1 red onion, 1 red pepper, 2 courgettes, Extra Virgin Olive Oil
- Take drawer out. Toss with silicone tongs. Add salt and pepper. Pop cherry tomatoes on vine on top: 5 minutes at 200°C / 390 F5-6 medium cherry tomatoes on the vine. More if they’re baby tomatoes 🍅
- Toss with silicone tongs. Pop halloumi slices on top. 5 minutes at 200°C / 390 F1 block of halloumi cheese
- Toss with silicone tongs. 3 more minutes at 200°C / 390 F. Serve.
Notes
Let me know if you try it!
Maria
Sarah says
Did you press the air fry button for this or the roast?
Maria says
This was done in my Philips air fryer which only has one setting. If you air fryer has more settings, either Air Fry or Roast will work well. Hope that helps, Maria