Name: Instant Pot Duo Crisp Tortilla Pizzas
Prep time: 5 min
Cook time: 5 min
Ingredients: Passata or pizza sauce (enough to spread over the base, I use Cirio Passata Rustica); Cheese of your choice (I tend to use mature cheddar); Chorizo; Ham or leftover gammon; Sliced onion or red onion; Sliced peppers; Sliced mushrooms

These Instant Pot Duo Crisp Tortilla Pizzas have become a lunch favourite here using the air fryer lid.

Instant Pot Duo Crisp Tortilla Pizzas.jpg

With the little Tapita being home 24/7 the last few months and with her healthy appetite, lunchtimes have been interesting.

The girl doesn’t do sandwiches unless it’s once in a blue moon.

She doesn’t really do pizza either.

One lunchtime, mummy was a bit stuck and there were wraps and cheese and passata.

So we tried something new.

She loved it!

Of course, she really only likes her Tortilla Pizzas Margherita style.

Only cheese and tomato.

Sometimes she will let me add some diced chorizo.

I, however, load mine!

What toppings will you choose?

Here are some of the toppings we’ve done so far:

Red onion and Chorizo

Instant Pot Duo Crisp Air Fryer Lid Chorizo and Red Onion Tortilla Pizza

Everything that needs using up

Also known as the fridge clear-out tortilla pizza 😉

This one was a sliced mushroom, diced gammon (pressure cooked in the Instant Pot, of course), olives, bit of green pepper….

Tortilla Wrap Pizza in Instant Pot Duo Crisp topped with olives and green peppers

Chorizo and mushroom

Super quick with the air fryer lid

The beauty of these Tortilla Pizzas is that they take no time from thought to completion.

Got left over tortilla wraps?

Use them with my Instant Pot Baharat Chicken or Easy BBQ Pulled Pork.

Want more recipes for your Instant Pot Duo Crisp?

You’ll find all of my Instant Pot Duo Crisp recipes here.

And all of my Instant Pot recipes in general here.

How to air fry these tortilla pizzas

Jump to fancy, printable Recipe Card

1.

Place the Duo Crisp’s trivet / multi-functional rack in the inner pot using the higher setting. The video below shows you how.

2.

Press a tortilla wrap into 20 cm cake tin (metal will transfer heat better and you want this to be fast). Mine are just basic 20 cm cake pans, probably from Wilko, that I use for my cakes.

Tortilla wrap pressed into cake pan ready for toppings

3.

Spread with Passata (I use the beautiful Cirio Passata Rustica), sprinkle cheese and your favourite toppings. Don’t overload it as it’s a thin base.

4.

Place the cake tin with the prepared tortilla pizza on the trivet / multi-functional rack.

Tortilla wrap with toppings on Instant Pot Duo Crisp multifunctional rack

5.

Crisp’s Air Fryer Lid on. Press Broil, programme 5 minutes. Don’t forget to press Start!

Programming Crisp for tortilla wraps - Broil 5 minutes

Lift lid quickly to check how it’s doing when there are 2 minutes left.

It will give you an idea of whether you need to take it out before time is done or whether you need to increase time a bit.

6.

Take the cake pan out and grab two opposite sides of the tortilla wrap to carefully move your tortilla pizza to a plate.

Bearing in mind it’s all going to be hot and the base is very thin, so you need a quick transfer.

I haven’t had a single one break in the middle doing it like this.

Dig in!

We tend to cut a triangle like this and then just eat from there.

Cut a triangle and start digging into your Air Fryer Tortilla Pizza

The “crusts” are really nice dipped in the middle.

Digging into one of the tortilla wrap pizzas

Note:

I have two cake pans that are exactly the same so we just have the next tortilla pizza ready to go in and so on.

You can blind bake the tortilla wrap with baking beans, if blind baking make sure you do have those in place or something of weight as the tortilla will otherwise fly up obstructing the lid.

But, having tried it both ways, blind baking is not worth the extra time