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    Home » Air Fryer

    Air Fryer Roasted Vegetables

    0 · Oct 9, 2022 · 2 Comments

    Jump to Recipe Print Recipe

    These Air Fryer Roasted Vegetables are one of the easiest dishes you will cook in your airfryer. It's a quick dish and you can increase the ingredients really easily, keep the same timings!

    Air Fryer Roasted Vegetables stored in a glass jam jar with red and white gingham lid on a brown surface with a black air fryer in the background

    You may have already tried my Airfryer Roasted Mediterranean Vegetables with Halloumi Cheese, this recipe is even easier!

    This recipe goes great with my Instant Pot Duo Crisp Chicken Wings or my Air Fryer Baked Camembert if you're doing a bit of a smorgasbord, grazing sort of dinner or lunch or even a packed lunch or picky tea.

    Jump to:
    • Ingredients
    • Instructions
    • Can I double it?
    • Variations
    • Equipment
    • Storage
    • 📖 Recipe

    Ingredients

    Ingredients for Air Fryer roasted vegetables laid on a wooden chopping board. Cherry tomatoes on the vine, red onion, yellow pepper, garlic cloves and a giant La Chinata smoked paprika metallic tub
    • pepper, of whichever colour you prefer
    • red onion
    • cherry tomatoes
    • garlic
    • paprika

    See recipe card for quantities below.

    Jump to Recipe

    Instructions

    Ingredients for Air Fryer Roasted Vegetables laid out on a light coloured wooden chopping board: cherry tomatoes on the vine, sliced pepper and red onion, whole unpeeled garlic cloves

    Prepare the ingredients (see recipe card)

    Sliced pepper, red onion, garlic etc seen in Instant Vortex 4 in 1 drawer from above

    Place in air fryer and mix well with the paprika

    Sliced pepper, red onion, garlic mixed with paprika with cherry tomatoes on top, seen in Instant Vortex 4 in 1 drawer from above, there's a Zyliss Comfort Santoku knife on the side

    The tomatoes go on top

    Roasted vegetables seen from above in the drawer of the Instant Vortex 4 in 1 air fryer

    Air fry

    See recipe card for full instructions. Jump to Recipe

    Can I double it?

    This Air Fryer Roasted Vegetables recipe serves 2 if in wraps or pita bread or as a side dish.

    You can double this recipe, triple it, there’s tons of space for more in bigger air fryer baskets like the one I used, which is the Instant Vortex 5.7 litres but even in smaller ones there should be plenty of space to add a few extra vegetables for sure.

    Start with the same timings if you increase the amount of vegetables you use and see how it goes, then add more time if necessary.

    Variations

    • Spicy - add dry chilli flakes or chilli powder, either mild or spicy
    • Different flavours - add fajita seasoning for example
    • Serve with: hummus, pitta bread or wraps or cheese or anything you can think of, the world is your oyster. Fab with chicken leftovers too
    Join my Kitchen Gadgetry with Feisty Tapas group, click here

    Equipment

    I used the Instant Vortex for this recipe, which preheats first then counts down.

    If your air fryer doesn’t preheat, either add a minute or two or just use the maximum temperature for 6 minutes, add more time at the end if it needs it.

    I have a couple of air fryer videos over on my Facebook page where I rant "a bit" about what air fryer are and are not if unsure whether an air fryer is for you, they will be worth a watch.

    • What are Air Fryers and what can you use them for?
    • Air Fryers: an in-depth look

    And if you think you'd prefer a pressure cooker with an air fryer lid, watch my:

    • Ninja vs Instant Pot Comparison 

    Storage

    Store in the fridge and eat within 2-3 days.

    Store in a jam jar like I did for quickly grabbing it as you head to work or a picnic.

    Even better if you layer it with cous cous!

    📖 Recipe

    Air Fryer Roasted Vegetables stored in a glass jam jar with red and white gingham lid on a brown surface with a black air fryer in the background

    Air Fryer Roasted Vegetables

    Maria Bravo
    Delicious, quick, vegetarian side dish or even filling for pitta bread, a sandwich (with hummus!) or vegetarian fajitas
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prevent your screen from going dark
    Cook Time 8 mins
    Course Side Dish
    Cuisine British
    Servings 2 people
    Calories 50 kcal

    Equipment

    • 1 Air fryer

    Ingredients
      

    • 1 red onion peeled and sliced
    • 1 yellow pepper or colour of your choice, sliced
    • 4 garlic cloves left whole and unpeeled
    • 1 teaspoon smoked paprika heaped
    • cherry tomatoes on the vine or baby tomatoes or no tomatoes (be flexible)

    Instructions
     

    • Place all ingredients in the air fryer basket or tray.
    • Air fry 3 minutes at 180ºC, followed by another 3 minutes at 205ºC (or your air fryer’s maximum temperature).
      I used the Instant Vortex which preheats first then counts down. If your air fryer doesn’t preheat, either add a minute or two or just do the max temperature for 6 minutes, add more time at the end if it needs it.
      Or, if you’re feeling lazy, do the whole thing at the max temperature from the start but do try to shake or move around half way through at least once.
    • Squeeze each garlic clove out of its skin and stir through or let each person do it, garlic is delicious cooked this way

    Notes

    Serves 2 if in wraps or pita or as a side dish (you can double it, triple it, there’s ton of space for more in bigger air fryer baskets)

    Nutrition

    Calories: 50kcalCarbohydrates: 11gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 613IUVitamin C: 115mgCalcium: 32mgIron: 1mg
    Keyword air fryer, cherry tomatoes, Garlic, peppers, red onion
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
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    Reader Interactions

    Comments

    1. Ann says

      October 09, 2022 at 12:21 pm

      Looks fab, thanks ! If you stored this in olive oil would it keep for a few weeks or longer do you think ?

      Reply
      • Maria says

        October 09, 2022 at 12:35 pm

        I wouldn't recommend it as I always worry about botulism storing it in a homemade environment, it's so easy and quick that it's nicer fresh anyway!

        Reply

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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