The eponymous Pip helps me with admin in the Thermo Cooking UK with Feisty Tapas group. She is also often referred to as my rock but I have to tell you, she makes the creamiest porridge.
It doesn’t stick to the bottom of the Thermie bowl, it takes no time and it’s very easy to make when you are sleepy in the morning.
The lovely Daisy from Devon Sun Yarns (check out her beautiful hand-dyed yarn) has successfully doubled this recipe: double the ingredients, same time, temperature and speed. It turns out that it also makes Perfect Porridge for Two!
Pip’s Perfect Thermomix Porridge for One
– 50 g rolled jumbo organic oats (I use normal Scottish rolled oats)
– 250 g half full fat milk,
half water (I use 250 g whole milk for the little Tapita and it’s so
creamy, she likes it with honey)