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    Home » Instant Pot

    Turkey Crown Stock in the Pressure Cooker

    Published: Dec 27, 2022 · Modified: Dec 27, 2022 by Maria Bravo · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Delicious Turkey Crown Stock in the Pressure Cooker. Use it to make wonderful soups and risottos with or without your Christmas Dinner leftovers.

    bones in mesh sieve seen from the top inside an Instant Pot Duo Evo Plus - for pressure cooker turkey stock

    Whether you pressure cook your Turkey Crown or not, you can pressure cook a Turkey Crown Stock or Bone Broth with the carcass.

    What can you cook with Turkey Crown Stock in the pressure cooker?

    Very good question! All sorts in fact.

    The day after I made a lovely Greens and Chorizo Orzo Soup with this wonderful Turkey Bone Broth.

    I also reserved some of the stock for the freezer for using later on.

    I did 400 ml and 800 ml portions as those are my go-tos for risotto.

    Like my Chorizo Risotto.

    Great for my Mushroom Bulgur Wheat too!

    And particularly good if you replace the chicken with leftover turkey and add it at the end of my Chicken Leek and Carrot Soup.

    Jump to:
    • What can you cook with Turkey Crown Stock in the pressure cooker?
    • Instructions
    • Storage
    • Can I cook Turkey Bones the same way?
    • 📖 Recipe

    Instructions

    Place all ingredients in the inner pot and pressure cook, simple as that!

    Tip

    You can place all the ingredients in a deep mesh steamer basket so that they are easier to remove at the end, like in the photos below.

    Whether it's easier or not depends on how dextrous you are though. So don't stress if you don't have one. I don't always use it.

    Because, if you don’t have a suitable steamer basket, you can just sieve your stock at the end. 

    Just make sure you place the sieve on a bowl first so that you don’t lose all your lovely stock down the drain, you want it inside a container 😉

    bones in mesh sieve seen from the top inside an Instant Pot Duo Evo Plus - for pressure cooker turkey stock

    Place all ingredients in the pressure cooker, start with the bones, break them down a bit if necessary to fit

    All ingredients for pressure cooker turkey stock placed inside a sieve inside the inner pot of an Instant Pot Duo Evo Plus - seen from above

    Top with the other ingredients, celery, peppercorns etc

    Pressure cooked turkey stock seen from above inside the stainless steel inner pot of an electric pressure cooker (Instant Pot)

    Pressure cook. Do an NPR.

    A ladleful of Greens and Chorizo Orzo Soup using turkey stock - seen from above with the full inner pot underneath it

    Make a delicious soup! Or risotto, or rice or... the culinary world is your oyster... okay perhaps don't use it for oysters... although....

    Join my Pressure Cooking UK with Feisty Tapas Facebook group

    Storage

    Store in the fridge, use within 5 days or freeze in portions.

    My go-to portion sizes are 400 ml as that makes them perfect for any of my risotto recipes.

    Can I cook Turkey Bones the same way?

    But, of course! I'm just calling it Turkey Crown Stock as that's what I use, the bones of my Turkey Crown that I pressure cook and air fry first.

    📖 Recipe

    photo of turkey bones in mesh sieve seen from the top inside an Instant Pot Duo Evo Plus - for pressure cooker turkey stock

    Turkey Crown Stock in the Pressure Cooker

    Maria Bravo
    Make the most of your turkey by making a delicious pressure cooked Turkey Bone Broth for soups, risottos, etc. using the leftovers
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    Course Soup
    Cuisine British
    Servings 10 people

    Equipment

    • 1 Pressure Cooker I use an electric one like a Ninja or Instant Pot

    Ingredients
      

    • 1 carcass turkey crown see how to pressure cook your turkey crown
    • 1 celery stalk it was massive so you might want to use two
    • 2 bay leaves
    • 1 teaspoon cider vinegar
    • 5 peppercorns
    • 2.5 litres water cold
    • 1 teaspoon turmeric ground

    Instructions
     

    • Place all ingredients in your pressure cooker.
    • Pressure cook 2 hours, high pressure.
    • At the end of pressure cooking, do a Natural Pressure Release (NPR), this means doing nothing other than putting your feet up, pressure will release on its own. Leave it for at least 15 minutes and up to a few hours on Warm if you have an electric pressure cooker. As it's a fair amount of water, my tip is to leave at least 30 minutes, that way you'll release less steam into your kitchen.
    • Sieve the stock into a large bowl or pot, place in the sink and fill with cold water all around it, this will help to cool down fast. You may need to refresh the water half way through. Set a timer for 30 minutes.
    • Store in the fridge, use within 5 days or freeze in portions (my go-to portion sizes are 400 ml as that makes them perfect for any of my risotto recipes)

    Notes

    Tip
    I used the Instant Pot Duo Evo Plus so I used the Quick Cool Tray to get it to release the pressure faster so that I could make a lovely soup with the stock.
    Keyword Bone Broth, Turkey Crown
    Tried this recipe?Mention @feistytapas or tag #feistytapas!
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    About Maria Bravo

    Kitchen Gadget Geek extraordinaire. Tester of all things kitchen appliance. Clumsy cook, if I can't break it and get the most of it, you know that's a good kitchen gadget! Architect of online communities for kitchen gadget lovers

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    Hi, I'm Maria! A food blogger passionate about kitchen gadgets and their power to make life easier and tastier.

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