Search results for: oat
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Jayson's Pressure Cooked Mac and Cheese (includes Instant Pot instructions)
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Perfect Christmas Makes with or without your Thermomix
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Instant Pot Spanish Turkey Stew
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Instant Pot Lamb Tagine
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Pip's Perfect Thermomix Porridge for One
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Thermomix Quark Cake
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Instant Pot Za’atar Pork Loin with Rosemary Potatoes
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Bollos Suizos and Medias Noches - Spanish Sweet Bread in the Thermomix (aka Maria's Thingies)
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Instant Pot Soy Chicken
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Thermomix Za'atar Flatbreads Recipe
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Thermomix Roscón de Reyes (Spanish Kings' Cake)
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Ham two ways: Cranberry Ham and Cider Ham
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Thermomix Coriander and Chilli Steamed Salmon
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Thermomix Savoury Quinoa Muffins
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Thermomix Lemony Chorizo and Prawn Pasta / Pasta al limón con chorizo y langostinos
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Garlic and Serrano Ham Mushrooms (Thermomix and conventional recipe)
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Featured Recipe: Sweet Natured Kitchen's Thermomix Chocolate Sandwich Slice
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Patatas Bravas in the Thermomix (Recipe)
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Thermomix bolognese (perfect for spaghetti bolognese or lasagna)
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Thermomix recipe: Chicken Fajitas with the help of the Thermomix, food processor, blender or hand
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Thermomix: Quick Thai green chicken curry recipe / Receta rápida de pollo al curry verde tailandés
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Thermomix Crustless quiche
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Thermomix noodle stir-fry (recipe)
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Curry: Pollo a la mantequilla, Butter Chicken o Murgh Makhani (receta Thermomix, sin gluten)
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Recipe: Chorizo pasta - A classic, now with the Thermomix too
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Spanish recipe: Croquetas with roast chicken (Thermomix)
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Spanish Recipe: Pisto (includes Thermomix instructions)
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Spanish recipe: Sopa de fideos (Pasta soup)
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Thermomix recipe: Marmitako (Spanish tuna casserole)
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Chorizo and Red Pepper Risotto (recipe)
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Recipe: Really easy chicken fajitas a la Feisty Tapas
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Day 2 with the Thermomix. Recipe: Crustless cheesy vegetable, ham and anchovy pie
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1st Day with the Thermomix. Recipe: Carrot and Coriander Soup with Greek Yoghurt
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Pasta with chorizo in a tomato sauce
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My Thermomix demo
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An easy guide to Spanish TAPAS
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The story of Feisty Tapas
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Galicia (Spain). Part 2: Food and drink for the gourmet traveller
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Galicia (Spain). Part 1: from blue flags to green pastures
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My favourite ingredients: chorizo
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