Friday, 31 July 2015

Pip's Perfect Thermomix Porridge for One

Perfect creamy porridge for one person (or two little ones), enjoy with your favourite magazine on the Readly appThe eponymous Pip helps me with admin in the Thermo Cooking with Feisty Tapas group. She is also often referred to as my rock but I have to tell you, she makes the creamiest porridge.

It doesn't stick to the bottom of the Thermie bowl, it takes no time and it's very easy to make when you are sleepy in the morning.

Pip's Perfect Thermomix Porridge for One

Ingredients:

- 50 g rolled jumbo organic oats (I use normal Scottish rolled oats)

- 250 g half full fat milk, half water (I use 250 g whole milk for the little Tapita and it's so creamy, she likes it with honey)

Method:

9 minutes, 80°, speed 1, REVERSE. Done.

The August 2015 issue of BBC Good Food Magazine is now on the Readly app, don't forget the awesome Feisty Tapas Readly offer (3 months for £14.99, UK only). More details here.

Tuesday, 14 July 2015

Readly Offer: the newsstand at your fingertips

A treat app to fit around your life
Valid for a few months
A little while ago a member of my Facebook group mentioned the Readly app for reading magazines of all sorts. £9.99 a month and tons of magazines on my iPad? My three favourite food magazines included? I checked it out (I googled a lot, it sounded too good to be true)… and inevitably fell in love with it and ended up signing up.

I adore it because:

- It has a ton of back issues so it’s not just the latest magazines, it’s a ton of others going back quite a while too.

- It has an awesome search function that goes through all the magazines for you: do you need new pressure cooker recipes? Search. Do you need to know where Thermomix has been mentioned lately (including mentions by chefs in magazines that you may not have thought of? Search.

- I’m an Apple girl but it seems to have an Android app too, just look for it first wherever you look for your apps. I have it both on iPad and iPhone. Make sure it works with your device(s) here.

- You can download whole magazines to your device and read them later (ideal if you lose signal during your commute) or are going abroad where you won’t have wifi all the time or for the plane on the way there or back.

- You can add up to 5 devices to your account (extra saving if you get the family hooked up!).

- It has Delicious, BBC Good Food, Olive and others I hadn’t heard of but also the likes of Mollie Makes and Cross Stitch Crazy (I am obviously giving you my favourites. Oh Empire magazine is there, do you know how long it has been since I read Empire magazine!

- There is no extra temptation at the checkout: no sweeties or Galaxy chocolates at knocked-down prices to tempt me.

Tuesday, 30 June 2015

Squid Ink Pasta with Prawns (no kitchen gadgets involved!)


Squid Ink Pasta with Prawns is one of my favourite dishes of all time, it’s so so easy that I’ve been making it for years but, I don’t know whether it is because squid-ink pasta can prove tricky to find, I actually consider it a bit of a treat.

Ever since the local deli (Allgoods of Ely) opened in Ely, I’ve been able to buy it again and I always have a packet hidden away in the cupboard as husband isn’t fussed and, in that case, I am not sharing.

No kitchen gadgets required for this one. I know, you are shocked, right? This recipe is so easy you don't need more than a pot and your hob. Ready?

Saturday, 20 June 2015

Thermomix Quark Cake

Thermomix Quark CakeI had just been making the softest Japanese Cotton Cheesecake with the Thermomix when a similar-looking recipe popped up on my Instagram feed, this time using an ingredient I had never used: quark cheese but not the Thermomix. I had to try it. I had to try to convert it to Thermie. In fact, I once made both the Cotton Cheesecake and the Quark Cacke in one day and gave them out to try to friends, the winner was the Quark Cake and the reason I was given: the extra lemony taste. Made in the Thermomix, it's easy peasy.

Based on my last few recipes anyone would think that I am a good baker but, trust me, I am more of a household baker, I am more about the taste than perfection but the Thermomix makes it easy.

Don't forget I run the Thermo Cooking UK with Feisty Tapas group over on Facebook and, if you're in the UK with your Thermie, you are most welcome to join us.

Tuesday, 16 June 2015

Za’atar Pork Loin with Rosemary Potatoes - Instant Pot / Pressure cooker

Za’atar Pork Loin with Rosemary Potatoes - Instant Pot / Pressure cookerI am loving my Instant Pot (but if you follow me on social media or are a member of my group you
already know that!). I can't believe how quickly I got over the scary memories of the pressure cookers from the seventies and eighties. This pork was an improvisation based on the flavours I wanted that day and it turned out really well.

You already have Za'atar from making my flat breads, right? Well, then we are going to give it another use for this pork (and yes you could make them to mop up the sauce). In the meantime, I promise you I now have Sumac in the house and at some point I'll try making my own Za'atar.

Za'atar is a condiment made of dried oregano mixed with sesame seeds, dried sumac and salt along with other herbs and spices. I use Waitrose's own label which also contains dried marjoram.

Don't forget about the very nice Instant Pot discount offer that is running until 30th June 2015, click here to find out more about the Instant Pot's features and the offer, but basically just enter code ft20151 at the checkout on the Instant Pot website to buy the Instant Pot Duo 7 in 1 Electric Pressure Cooker, you will get £25 off (so £104 instead of £129) + free delivery + a free sealing ring. Note: There is no need to add the sealing ring to the basket (the wording of the voucher doesn't mention it but the code will trigger the warehouse to add the sealing ring). UK only.

Za’atar Pork Loin with Rosemary Potatoes - Instant Pot / Pressure cooker
Use one pork loin for 3 people, use 2 pork loins or more for more people. 

Wednesday, 10 June 2015

Bollos suizos and medias noches - Spanish sweet bread in the Thermomix

Bollos suizos and medias noches - Spanish sweet bread in the ThermomixThis is the taste of my childhood. Growing up in Spain, medias noches (half moons) were always present at birthday parties, filled with ham and cheese, chorizo, whatever savouries you can think of. It’s a slightly sweet bread (a bit along the lines of brioche). On the other hand, the bollos suizos (bollos de leche as they are known where I grew up) have a sugary topping and are a classic of Spanish confiterías and they were my favourites as a child (even over croissants). My parents still bring me a couple to the airport when they pick me up when I go visit in Spain (of course I am now 41 and it’s the little Tapita who ends up eating them).

The Thermomix makes them both easy! I couldn’t believe it when I found this recipe here that I would be able to make them myself (but it did take me over 2 years of having Thermie before daring with them, they are lengthy but make lots so very much worth it) and a few goes to adapt the recipe to me (i.e. a clumsy baker).

Saturday, 6 June 2015

Instant Pot Pressure Cooker Whole Soy Chicken

Instant Pot Pressure Cooker Whole Soy ChickenI am absolutely loving my Instant Pot, being able to make this kind of meal mid-week with the pressure cooker function is quite a luxury (and not at all as scary as you remember pressure cookers to be!). This Pressure Cooked Whole Soy chicken is my first Instant Pot recipe on the blog. Exciting times.

At the same time I had my Thermomix cooking rice in the bowl and steaming broccoli in the Varoma. I prepared the chicken first and once that was going in the pressure cooker, I started cooking the rice and broccoli. Then I put my feet up, of course.

Don't forget I have the best Instant Pot offer going in the UK especially for you. An Instant Pot Duo 7 in 1, free delivery (UK only) and a free spare sealing ring for £104, you will find it here along with more information. What does the 7 in 1 part refer to? As well as a pressure cooker, it's a slow cooker, a yoghurt maker, a porridge maker, a rice cooker, a steamer and it has a "keep warm" function that I'm in love with.
Related Posts Plugin for WordPress, Blogger...