Sunday, 28 December 2014

Thermomix Roscón de Reyes

Thermomix Roscón de ReyesAt this time of year I am always asked the same question: do you know a good recipe for Roscón de Reyes? And unfortunately I don't, I am not very good at baking (at eating cake I am brilliant though). So, this year I have enrolled the help of the lovely Beatriz from Sabor de Amor who makes a fantastic roscón. Roscón is traditionally eaten for Epiphany (the Twelfth Night, the night of January 5th), when the Three Kings (Three Wise Men) visit all the Spanish children atop their camels all the way from the Orient after parading on their floats at many different cabalgatas.

A bit like brioche, sweet bread or even panettone, where I come from (Galicia), you can basically eat roscón all year round. So, feel free to take the Galician approach and don't wait to January 6th. Otherwise, your other perfect excuse is Easter time.

Based in Wrexham, Wales, Bea is a brilliant member of my Facebook group (Thermomix Owners UK) and has a business selling Spanish food (some of it made by Bea herself!) at very affordable prices (I do keep an eye out for these things). She is very proactive when it comes to getting any obscure ingredients and tools that arent' so easy to find over here (check out her Churros kit!). As a thank you for allowing me to share the recipe, I am leaving links to her Facebook, Twitter and Instagram accounts so that you can follow her.

Ready?

Monday, 22 December 2014

Thermomix Bica (typical cake from Galicia, Spain)

Thermomix Bica (typical cake from Galicia, Spain)I come from a lovely part of Spain called Galicia, full of sandy beaches and good food. Bica (pronounced bee-ka) is typical of this area and delicious dipped in coffee, which is why many coffee shops will bring you a bite (free!) if you order a coffee in the afternoon. Yes, you read right, free! Call it sweet tapas.

When my family gets together my cousin tends to make it (in her Thermomix), a couple of years ago she gave me the recipe then I promptly forgot until a few months ago. This makes a lot so you can make two cakes. I took some to my little Tapita's school teachers and shared with the school mums and still had some left at home. Everyone loved it, it got really good reviews as it's so light and airy but a little bit goes a long way.

My tip: try it dip in red wine or Port for a treat. Yes, it's the done thing!

If you are in the UK with your Thermomix, don't forget I run the Facebook group Thermomix Owners UK. A fabulous community full of fabulous people, keep an eye out on the blog to know why!

This recipe is designed for the TM31, which means it should work well in the TM5. Ready?

Thursday, 6 November 2014

Thermomix Porcini Croquetas

Thermomix Porcini croquetas
Croquetas are a very typical Spanish dish. Delicious creamy béchamel bites breadcrumbed and fried. One of those seemingly simple but rather fiddly dishes that the Thermomix and a piping bag make a breeze. The mixture needs to rest in the fridge so it's best to prepare it the day before.

These are perfect tapas, perfect picnic fare, perfect with a salad for dinner, perfect for an office lunch… the possibilities are endless.

Thank you to Eva from Catalan Kilt for putting me on to the idea of using porcini and referring me to this Spanish recipe for inspiration.

Thermomix Porcini Croquetas
Makes approx. 30, depending on the size

Ingredients:


For the mixture:

- 15 g dried porcini mushrooms

- 150 g unsalted butter, roughly cubed
- 30 g onion

- 200 g plain or spelt flour (I used spelt)

- 800 g whole milk, take out of the fridge about an hour earlier if chilled
- 1/4 tsp nutmeg
- Black pepper, freshly milled
- Salt (I use Maldon sea salt), to taste but start with about a teaspoon or less

- A couple of disposable piping bags (or freezer bags)

For bread crumbing and frying:

- 2-3 eggs
- Breadcrumbs (if you ever have left over bread, always make breadcrumbs in your Thermomix and freeze them, you can use them from frozen)
- Olive oil (being Spanish this would be the traditional oil to use but you choose)

How to make the croqueta mixture:

Tuesday, 28 October 2014

Thermomix Lentejas, Spanish Lentil Stew

Thermomix Lentejas, Spanish Lentil StewThere are dishes that just take you back to your childhood, this is one of them, probably for any Spaniard. Lentejas are a classic of any Spanish household, it's a Spanish Lentil Stew with, of course, chorizo (you wouldn't expect any less from this blog, would you?).

Pronounced LEHN-TEH-HASS, you can totally make it vegetarian/vegan, just leave out the chorizo and you're done. Do add the paprika though as it will add to the flavour.

This is a humble dish, "un plato de cuchara" (a dish to be eaten with a spoon). Now that the Autumn has hit the UK this is perfect fare and, as you can see, it's not all that unhealthy!

Pardina lentils can be found in the UK, I noticed them in the Spanish shop La Plaza (Notting Hill) and if you do a quick search online you will find them too. But you can substitute with green lentils.

Find this recipe on The Thermomix Recipe Vault too, a fantastic collection of Thermomix recipes by bloggers from all over the world.

Lentejas / Spanish lentil stew with chorizo
Serves 4 (can be made bigger)

Ingredients

Sunday, 28 September 2014

Ox Pasture Hall Hotel Review - Scarborough

September 2014 has quite literally been a pain: chickenpox, the start of school, the adaptation to said school, unexpected garden works and illness (mine, not pretty!) but it actually started really well, with a visit to Ox Pasture Hall Hotel for a review.

The place is rather photogenic so expect a photo-heavy post, ready?

Ox Pasture Hall Hotel is located just outside Scarborough, in an idyllic spot in the North Yorkshire countryside. When the view from the hotel's car park looks like this:

Ox Pasture Hall Hotel Review - Scarborough

...it's no surprise that, when you turn round you find a quintessentially British place like this one:

Ox Pasture Hall Hotel Review - Scarborough

In fact, I say quintessentially British but it really reminded me of the place where I spent my childhood, Galicia, and in fact a lot of an old house my family still has in a little village in that region of Spain. I digress, back to the Ox Pasture Hall review. This now 4* hotel used to be a farm house, Ox Pasture Farm, home to the Asquith family who farmed the land from April 1918-19 until it was sold in 1961. The hotel formed part of the Best Western hotel chain until a few years ago when the owner decided to run it his own way and I have to say that, after talking to the manager (Alan), about the investment and the fairness of the owner, it sounds to me like leaving Best Western was absolutely the right decision. I discovered during my chat with Alan that it was the owner himself who had been emailing me, talk about taking charge!

Monday, 22 September 2014

Ham two ways: Cranberry Ham and Cider Ham

Ham two ways: Cranberry Ham and Cider HamA little while ago Waitrose challenged me (the Spaniard, just in case you had forgotten) to come up with a Great British dish. So, of course, I asked husband (the Britishman): ham, egg and chips with proper ham!, he decided. Now, husband has been in charge of making ham for the last three Christmas and I am, well, Spanish so I had never cooked ham and, most definitely, I had never cooked ham the British way. If you give me a piece of gammon I will probably stick it in a huge pan with "grelos" (similar to kale), chorizo and potatoes. I am a Galician Spaniard after all! I am good at research though and I do have the huge advantage of running  a Thermomix Facebook group with over 500 members so, of course, I asked them all to fill me in with all their tips. A few minutes later two ways of cooking ham had caught my (and husband's) eye: Cranbery Ham and Cider Ham.

So, off I went to Waitrose yesterday (full of cold, on a Sunday). I did consider shopping online as per the brief but I actually do all my shopping online, always with a meal plan and I actually love going to Waitrose (we have four large supermarkets in town and Waitrose is the only one I like going to), so I asked if it would be ok to shop in-store and it was. Well, there is the free coffee, the free newspaper and the free Kitchen magazine... and on top of it the staff are always nice AND helpful. These days that is a huge treat for me, the freelancer who works too many hours and now does the school run (oh the school run, more on that soon!). It was actually really quiet and bearable in there too, you know what supermarket shopping can be like on a Sunday.

This time I didn't have the coffee or the magazine or the newspaper though as husband caught me at the checkout when he came to pick me up. The lovely checkout lady was used to loading gift cards but not so much redeeming them. She apologised profusely and then a lady called Jane came along and had it sorted in no time at all. By that time though husband just wanted to go, T was in the car with auntie L, T wanted ice cream. And, well you know what it's like...I didn't have time to ask her if they had any of the Kitchen magazines as I hadn't seen any and she didn't have time to ask me about newspapers. A coffee was, of course, out of the question.

Next time I might as well shop at Waitrose online! You know, if they really really like this post and want to work with me again ;)

Thank you so much to everyone at the Thermomix Owners UK group for the ideas and especially to Aveen and Clare for their cider and cranberry tips! I was amazed at the results and, courtesy of the lovely start to Autumn, I have to say that, after a lovely ham, egg and chips dinner last night, today this gave me the perfect opportunity to sit outside in the sun (which is actually rather warm for this time of September). I suggest a ham sandwich and coffee party when you cook these and, if you do, come back to tell me all about it!

Keep reading for the recipes and visit Waitrose's Great British Garden Party page for brilliant ideas to make the most of the early Autumn sun in your garden is still intact after the summer, if like mine it has unexpectedly been taken apart and it has turned into a mud pit... throw the party at someone else's garden. From Waitrose to décor Waitrose is not ready to let go of this wonderful summer we have had (hooray!). I also may or may not have spotted some gorgeous mugs while in there.

Thursday, 11 September 2014

Thermomix Coriander and chilli steamed salmon

Thermomix Coriander and chilli steamed salmonI wrote this recipe ages ago (in fact winter 2013, no comment) but it was so delicious that my greedy blog ate it. Here goes my second attempt. Ready? Right, here we go: Thermomix Coriander and chilli steamed salmon.

It all started with this recipe by the lovely A guy, a girl, fur kids and food. I kept making it and every time I changed it. One of the first times I made it with noodles and it made dinner for the husband and me, lunch for LittleT and me the next day and a further lunch for me a couple of days later.

I sometimes make it with rice and it makes enough for dinner for 2 adults, with plenty left for lunch the following day.

I have also served it on one occasion with a salad of cherry tomatoes, feta cheese and mixed leaves (all drizzled with good Spanish extra virgin olive oil and sherry vinegar, of course).

My favourite part? In about half an hour you have a fantastic meal on the table without much fuss and much washing-up. I do love Thermie all-in-one meals using the Varoma.
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